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    Keltik

    Nashville, TN

    Chef #765463

    Nashville, TN

    Joined: Feb 15, 2008

    Birthday: Jul 04

    10 reviews by Keltik

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Tortellini Tomato Spinach Soup
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     |  By spatchcock

    "This was really good! I followed the recipe but added some fresh basil leaves, and some Italian seasoning. This one's a keeper!"

    Jun 23, 2010 on Food.com

    Recipe #35988

    Reviewed Kittencal's Tuna Salad Sandwiches
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     |  By Kittencalskitchen

    "VERY tasty indeed! I used 2 large cans of tuna, 2/3 cup mayo (since I had more tuna, 1 tbs sweet pickle.Turned out great! I think next time, I'll make a double batch, since it was devoured within 5 minutes of me serving it!"

    Jun 15, 2010 on Food.com

    Recipe #116814

    Reviewed Cilantro Chicken
    Handle
     |  (2 people found this helpful) |  By cookiedog

    "VERY tasty indeed! The chicken was so moist and flavorful.. I'll definitely be making this one again. Thank you for sharing!"

    May 24, 2010 on Food.com

    Recipe #181195

    Reviewed The Very Best Salisbury Steak
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     |  By Becky H

    "Very tasty! I used 3tbsp of Worcester sauce. Next time I think I will only use 2 as it was a little too tangy. All in all a great taste. Will certainly make this again!"

    May 11, 2010 on Food.com

    Recipe #56694

    Reviewed Traditional Eggnog
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     |  By Bergy

    "I forgot to review this when I made it over the Christmas holidays. This is the best recipe for eggnog I have tasted. You won't be disappointed if you make this!!"

    May 11, 2010 on Food.com

    Recipe #15340

    Reviewed Japanese Mum's Chicken
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     |  By JustJanS

    "HUGE success. Everyone enjoyed it, and wanted more. So next time, I think I may have to make a double batch. Followed the recipe up until garlic and chili pepper. Used 2 cloves garlic, and sprinkled in some pepper flakes. Thank you.. definitely a keeper!!"

    May 11, 2010 on Food.com

    Recipe #68955

    Reviewed To Die for Crock Pot Roast
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     |  By yooper

    "Loved this! Very easy to make, and I followed the same advice and only added half packet of the ranch dressing. The combination of the seasoning made really tasty gravy. I served it with boiled potatoes and greens. mmmm"

    Jan 19, 2010 on Food.com

    Recipe #27208

    Reviewed Jo Mama's World Famous Spaghetti
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     |  By Sharlene~W

    "I followed everything in this recipe and it turned out wonderful. The only thing I did do different was drain the fat that was produced by the cooked sausage. I added some good Carbernet, and drank the rest with the meal. Wondeful!"

    Jan 19, 2010 on Food.com

    Recipe #22782

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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     |  By Lali

    "I have never eaten at P.F Chang's, but if their menu is as good as this turned out, then I think I may have to give them a try!I didn't have any sesame oil, so I used olive oil instead. The sauce turned out great. I also used chicken tenders and cooked them the same way. They chopped up really well, and made a wonderful consistency when mixed ..."

    Jan 19, 2010 on Food.com

    Recipe #15865

    Reviewed Chili's Salsa
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     |  By JustaQT

    "This recipe is spot on. Always a hit with my family and friends when I make it.. they can never get enough!"

    Dec 29, 2008 on Food.com

    Recipe #59635

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