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Nashville, TN
"This was really good! I followed the recipe but added some fresh basil leaves, and some Italian seasoning. This one's a keeper!"
Jun 23, 2010 on Food.com
"VERY tasty indeed! I used 2 large cans of tuna, 2/3 cup mayo (since I had more tuna, 1 tbs sweet pickle.Turned out great! I think next time, I'll make a double batch, since it was devoured within 5 minutes of me serving it!"
Jun 15, 2010 on Food.com
"VERY tasty indeed! The chicken was so moist and flavorful.. I'll definitely be making this one again. Thank you for sharing!"
May 24, 2010 on Food.com
"Very tasty! I used 3tbsp of Worcester sauce. Next time I think I will only use 2 as it was a little too tangy. All in all a great taste. Will certainly make this again!"
May 11, 2010 on Food.com
"I forgot to review this when I made it over the Christmas holidays. This is the best recipe for eggnog I have tasted. You won't be disappointed if you make this!!"
May 11, 2010 on Food.com
"HUGE success. Everyone enjoyed it, and wanted more. So next time, I think I may have to make a double batch. Followed the recipe up until garlic and chili pepper. Used 2 cloves garlic, and sprinkled in some pepper flakes. Thank you.. definitely a keeper!!"
May 11, 2010 on Food.com
"Loved this! Very easy to make, and I followed the same advice and only added half packet of the ranch dressing. The combination of the seasoning made really tasty gravy. I served it with boiled potatoes and greens. mmmm"
Jan 19, 2010 on Food.com
"I followed everything in this recipe and it turned out wonderful. The only thing I did do different was drain the fat that was produced by the cooked sausage. I added some good Carbernet, and drank the rest with the meal. Wondeful!"
Jan 19, 2010 on Food.com
"I have never eaten at P.F Chang's, but if their menu is as good as this turned out, then I think I may have to give them a try!I didn't have any sesame oil, so I used olive oil instead. The sauce turned out great. I also used chicken tenders and cooked them the same way. They chopped up really well, and made a wonderful consistency when mixed ..."
Jan 19, 2010 on Food.com
"This recipe is spot on. Always a hit with my family and friends when I make it.. they can never get enough!"
Dec 29, 2008 on Food.com
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