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    Ken Lynch

    Member since Nov 2001

    Chef #24008

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili Maple Glazed Dump Chicken OAMC

    Monday, Apr 26, 2010 on
     |  32 Reviews  |  By * Pamela *
    LinMarie says:

    "I made this with sugar free syrup also using boneless/skinless chicken breasts. It came out very good. I would kick it up a notch with the red pepper if making for my self but my wife thought it was spicy enough as is. Thanks for a great, easy recipe."

    Reviewed Grilled Pork Tenderloin With Buttered Asparagus

    Saturday, Apr 24, 2010 on
     |  1 Reviews  |  By xtherapist
    LinMarie says:

    "Thank you for a great recipe. I made it as posted using a 1 lb tenderloin with only minor changes....I baked it instead of grilling it and used minced onion rather then onion powder as I was out of that, also after putting on the rub I let it sit for an hour while waiting for my wife to get home...It turned out very good, very moist and very tasty..."

    Reviewed Chicken Drumsticks Pierre

    Saturday, Nov 25, 2006 on
     |  42 Reviews  |  By echo echo
    LinMarie says:

    "Very quick and easy to make! Great flavor."

    Reviewed Baked Fish Fillets

    Sunday, Jan 23, 2005 on
     |  54 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fantastic I really liked this. I actually followed the recipe exactly. It was great, and took no time at all to make. Thanks for a tasty, easy to make recipe!"

    Reviewed Chili and Beer-Braised Catfish

    Saturday, Jan 22, 2005 on
     |  21 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Fantastic I really liked this. I actually followed the recipe but increased the chili powder a smidge. The tomato/onion mixture was great, all by its self but would have been good over rice also. Thanks for an tasty, easy to make recipe!"

    Reviewed Moroccan Chicken and Veggie Skillet

    Sunday, May 4, 2003 on
     |  (2 people found this helpful) |  20 Reviews  |  By Derf
    LinMarie says:

    "A definite keeper! Very quick & easy to make. Didn't have the fennel seeds (next time) and only had cranrasins but the dish was still excellent. Server it over wild rice and the flavor while cooking was very nice. Will definitely make this again!"


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