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"I made this with sugar free syrup also using boneless/skinless chicken breasts. It came out very good. I would kick it up a notch with the red pepper if making for my self but my wife thought it was spicy enough as is. Thanks for a great, easy recipe."
"Thank you for a great recipe. I made it as posted using a 1 lb tenderloin with only minor changes....I baked it instead of grilling it and used minced onion rather then onion powder as I was out of that, also after putting on the rub I let it sit for an hour while waiting for my wife to get home...It turned out very good, very moist and very tasty..."
"Fantastic I really liked this. I actually followed the recipe exactly. It was great, and took no time at all to make. Thanks for a tasty, easy to make recipe!"
"Fantastic I really liked this. I actually followed the recipe but increased the chili powder a smidge. The tomato/onion mixture was great, all by its self but would have been good over rice also. Thanks for an tasty, easy to make recipe!"
"A definite keeper! Very quick & easy to make. Didn't have the fennel seeds (next time) and only had cranrasins but the dish was still excellent. Server it over wild rice and the flavor while cooking was very nice. Will definitely make this again!"