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"With just a few changes, this becomes a wonderful recipe for Passover. No peas, no butter (there's plenty of fat without it, no parmesan cheese option, and replace the flour with an equal amount of matzah cake meal. This is one of my family's favorite Passover dishes!"
Apr 11, 2012 on Food.com
"There are 1000's of bar recipes on this site, but I keep coming back to this one because they are so good!I use a 12X17 pan about 75% more than the original recipe, and they're still gone in a hurry."
Dec 9, 2009 on Food.com
"These are so good and so easy that they are amazing! I can't remember a better brownie. I used an 8X8 glass pan and they were pretty mushy in the middle at 20 minutes. At 25 minutes they were perfect. I did add the extra chocolate chips because they were a part of another recipe that i like."
Oct 5, 2008 on Food.com
"Everybody at my house thought they were the best ever also. Even my 6 year old who didn't think would like everything in the cookie. I did use eggs and butter."
Jun 21, 2008 on Food.com
"Baking powder is a leavening agent, specifically forbidden on Passover. I use this recipe except without the baking powder. It's on every box of matzah meal ever sold."
Apr 21, 2008 on Food.com