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    KenShan (Chef #1411820)

    Washington State

    Chef #1411820

    Washington State

    Joined: Oct 11, 2009

    6 reviews by KenShan (Chef #1411820)

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Rice Cooker Oriental Chicken
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      |  (1 person found this helpful) |  By Nana Lee

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    "We loved this, so fast & easy to do. Easy clean up too. The only thing I will do differently is I used cubes & just threw them in there. It was hard to stir after it was all cooked so I had spots that were heavy with bouillon cube. I have a 10cup rice cooker & I wanted left overs so I made 3 cups of rice. I will be making this again."

    Oct 11, 2009 on Food.com

    Recipe #316151

    Reviewed Traditional Lasagna

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      |  By kenshan1_1314876

    "Not enough sause. Didn't turn out the way I had hoped. Was rather bummed with my first try."

    Jan 5, 2007 on FoodNetwork.com

    Reviewed Corn Casserole

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      |  By kenshan1_1314876

    "I loved this so much I made it for a breakfast dish too. My lil sis called me up to get the recipe as her computer was down. She loved it so much the last time she was home from school."

    Jan 5, 2007 on FoodNetwork.com

    Reviewed Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil

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      |  By kenshan1_1314876

    "It was pretty good. I just didn't care for the anchovy's."

    Jan 5, 2007 on FoodNetwork.com

    Reviewed Fried Okra

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      |  By kenshan1_1314876

    "My store didn't have fresh so I used frozen. I like the idea of this recipe but the salt, even cut in half was WAY too much. Made me gag. I will try again but with a different seasoning."

    Jan 5, 2007 on FoodNetwork.com

    Reviewed Pineapple Upside-Down Biscuits

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      |  By kenshan1_1314876

    "Its a nice idea but the buttermilk biscuits made it too salty. Somethings to remember is make sure all juice is out & don't get the extra large biscuits as that doesn't work well."

    Oct 26, 2004 on FoodNetwork.com

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