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"This was excellent. I followed recipe exactly except only had 8 thighs and I cooked a little longer. The flavors were out of this world. I am just a dad who has had to start cooking more than just on the grill since my wife went back to work. It is recipes like this that make me look like I can actually cook. It was an easy recipe for a novice..."
"These are really good. I used four 1015 sweet onions and sliced them thin. I doubled the sauce and cooked them about 30 minutes and they came out great."
"This is a great recipe. I am a rookie in the kitchen and recipes like this make me look like a pro. It came out perfect and the gravy was fantastic. I did Easter dinner for family and in-laws. Everyone raved about this lamb."
"I have made this a couple of times now and it is just awesome. We had a Korean foreign exchange student last year that turned us on to Bulgogi. I got some Bulgogi meat which is thinly sliced ribeye from the Asian market the other day and used some for this recipe. Thanks for the great recipe."
"This turned out great. I will definitely do it again. Thanks for making a culinary rookie look like a hero."