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    Kendall, Tx

    Member since Feb 2010

    Chef #1557626

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Chicken Thighs

    Handle
    Monday, Sep 20, 2010 on Food.com
     |  10 Reviews  |  By SusieQusie
    LinMarie says:

    "This was excellent. I followed recipe exactly except only had 8 thighs and I cooked a little longer. The flavors were out of this world. I am just a dad who has had to start cooking more than just on the grill since my wife went back to work. It is recipes like this that make me look like I can actually cook. It was an easy recipe for a novice..."

    Reviewed Easy, Easy Glazed Onions

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  6 Reviews  |  By echo echo
    LinMarie says:

    "These are really good. I used four 1015 sweet onions and sliced them thin. I doubled the sauce and cooked them about 30 minutes and they came out great."

    Reviewed Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  26 Reviews  |  By French Tart
    LinMarie says:

    "This is a great recipe. I am a rookie in the kitchen and recipes like this make me look like a pro. It came out perfect and the gravy was fantastic. I did Easter dinner for family and in-laws. Everyone raved about this lamb."

    Reviewed Philly Cheesesteak Sandwich

    Handle
    Tuesday, Mar 30, 2010 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By goin2bearn
    LinMarie says:

    "I have made this a couple of times now and it is just awesome. We had a Korean foreign exchange student last year that turned us on to Bulgogi. I got some Bulgogi meat which is thinly sliced ribeye from the Asian market the other day and used some for this recipe. Thanks for the great recipe."

    Reviewed Kalua Pig in a Slow Cooker

    Handle
    Tuesday, Mar 30, 2010 on Food.com
     |  (3 people found this helpful) |  56 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This turned out great. I will definitely do it again. Thanks for making a culinary rookie look like a hero."

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