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Kansas
"Yumm-O!!!! Today I tried another roll recipe that completely flopped, so I found this one and it is SUPERB! These rolls are soft, delicious, & look beautiful! I am excited to take them to the family get together tomorrow where I'm certain I won't come with any!!"
Apr 23, 2011 on Food.com
"My favorite sugar cookie recipe!! I made a double batch and they were gone in one day! However, I had to be very careful to not overbake. I baked for about 6-7 minutes and they came out perfection!!"
Apr 23, 2011 on Food.com
"What a great recipe!!! I followed it exactly and the buns came out soft and perfect. My husband, who is the world's pickiest eater, thought they were delicious and has asked me several more times to make them. Thanks for sharing!"
Apr 23, 2011 on Food.com
"I followed the recipe, but added twice as much italian seasonings. It was delicious!!!!! I took it to a family get together and was only able to snag one piece before it was gone! Everyone loved it except my husband (who hates tomatoes. It was very easy and I can't wait to make it again!!"
Apr 23, 2011 on Food.com
"I love this frosting. Not only do I use it on my sugar cookies, I use it on my cupcakes too. Though the top solidifys a bit, it is still soft to eat and not nearly as messy as other frostings I've tried (which is perfect for a classful of pre-schoolers & b-day parties! This is now my go-to frosting recipe. Thanks for sharing, wyojess!"
Apr 23, 2011 on Food.com
"These things taste great!!!!!! They were super easy to make, too. I will definately be making more as they didn't last very long!! Thanks for sharing, nnreq!!!!"
Apr 23, 2011 on Food.com
"I didn't have orange marmalade, so instead of running to the store, I used blackberry jam in one loaf and raspberry jam in another. They both turned out DELICIOUS!!!!!! The flavor is not too strong, just enough to make the bread special. I made it in my bread machine and it was almost too easy of a recipe. I will be using it many more times. ..."
Sep 7, 2010 on Food.com
"These came out AMAZING! Quite possibly too good as they didn't last very long! I made these exactly as the recipe directed and will be making them many more times. Thank you for sharing!"
Aug 18, 2010 on Food.com
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