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"A very easy and tasty recipe. I love the fact that it's natural and can be sweetened to our taste. I have also used as a filling for hand pies, delicious!"
"So good and crunchy. A dream come true: crunchy and very easy. I'm really impressed with the taste, and hope everyone will try this fantastic recipe."
"In tribute to Amy. This is a very elegant bread, enjoyed it and will make it again and again. Miss you Redneck Epicurean."
"A Comfort Cake! Memories are really the most important ingredient in any recipe from our childhood.
Thank you for sharing your recipe with all of us. We are richer for it, Kendra in WV"
"So, so good! I used beef cubed seaks (tenderized steaks) for this recipe. Had a request for gravy, so I thickened the juices and added some mushrooms. An excellent comfort food. Thank you for posting."
"Thank you for posting this tasty recipe. It brings back fond memories of a gift from our daughter, Karen.
While she was stationed in Germany, one of the best surprises we received was Gluhwein. I have loved this ever since . A real Holiday tradition"
"What a treat! Comfort food at it's best. Served with German spiced pork roast, mashed potatoes and gravy. I'm planning on serving this for New's Year's. Thank you Kendra, Best wishes from all of us."