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    Kendra PeloJoaquin

    Jamaica Plain, MA

    Chef #78917

    Jamaica Plain, MA

    Joined: Mar 21, 2003

    21 reviews by Kendra PeloJoaquin

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Risotto cakes
    Handle
     |  By dale!

    "I can't believe I never rated this recipe before! It's a staple at my house. These are so delicious and subtle and they are an awesome lunch box/picnic item. I tried another recipe that was fried instead of baked and it just couldn't compare."

    Jun 22, 2008 on Food.com

    Recipe #76013

    Reviewed Frittata Di Zucchine (Zucchini Frittata
    Handle
     |  By Dee514

    "I love this recipe!"

    Apr 7, 2007 on Food.com

    Recipe #33312

    Reviewed Protein Bars
    Handle
     |  By Ingen

    "I make my version of these snacks every Sunday. I noticed that I liked the lightly browned "crust" more than the rest, so now I oil my hands and roll the dough into 1-2 inch balls before baking. We call these "protein bubbles". I've also experimented with various juices... even mashing up a banana or two instead of the sugar. YUM!"

    Apr 7, 2007 on Food.com

    Recipe #182580

    Reviewed Banana Crackers
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     |  By JANIC412

    "Stunningly delicious! I used Franks Hot Sauce instead. Very easy...Yum. Fun to make with kids."

    Apr 7, 2007 on Food.com

    Recipe #3381

    Reviewed Turnip and Havarti Torte
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     |  By sugarpea

    "This was yummy yummy. I learned an important lesson however... I used regular old havarti, and had a *lot* of oil in the pan. Next time, I'll use low fat cheese. Also, I sprinkled a little nutmeg in with the salt and pepper. Delish!"

    Nov 16, 2006 on Food.com

    Recipe #79524

    Reviewed Roasted Brussels Sprouts!
    Handle
     |  By Sharon123

    "Thank you. This is essentially the only way we eat brussel sprouts now. YUM!"

    Dec 15, 2005 on Food.com

    Recipe #56103

    Reviewed Penne With Pumpkin Sauce
    Handle
     |  By Pianolady

    Dec 15, 2005 on Food.com

    Recipe #100336

    Reviewed Spaghetti Squash With Pesto-Olive Sauce for One
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     |  By tamarinda

    "I used this recipe more as an inspiration than a set of rules. I made it with two medium spaghetti squashes, and multiplied the other ingredients accordingly. yum"

    Dec 3, 2005 on Food.com

    Recipe #145467

    Reviewed "any" Muffins
    Handle
     |  By Carole Reu

    "This is my favorite kind of recipe. Just proportions. It works great, and I make these every week."

    Oct 30, 2005 on Food.com

    Recipe #242

    Reviewed Green Beans with Fresh Dill
    Handle
     |  By - Carla -

    "Yummy! I never eat green beans on their own as a side dish... always smothered in other stuff. I loved the simple, fresh flavor of this dish. Thank you."

    Jul 17, 2005 on Food.com

    Recipe #6442

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