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Jamaica Plain, MA
"I can't believe I never rated this recipe before! It's a staple at my house. These are so delicious and subtle and they are an awesome lunch box/picnic item. I tried another recipe that was fried instead of baked and it just couldn't compare."
Jun 22, 2008 on Food.com
"I love this recipe!"
Apr 7, 2007 on Food.com
"I make my version of these snacks every Sunday. I noticed that I liked the lightly browned "crust" more than the rest, so now I oil my hands and roll the dough into 1-2 inch balls before baking. We call these "protein bubbles". I've also experimented with various juices... even mashing up a banana or two instead of the sugar. YUM!"
Apr 7, 2007 on Food.com
"Stunningly delicious! I used Franks Hot Sauce instead. Very easy...Yum. Fun to make with kids."
Apr 7, 2007 on Food.com
"This was yummy yummy. I learned an important lesson however... I used regular old havarti, and had a *lot* of oil in the pan. Next time, I'll use low fat cheese. Also, I sprinkled a little nutmeg in with the salt and pepper. Delish!"
Nov 16, 2006 on Food.com
"Thank you. This is essentially the only way we eat brussel sprouts now. YUM!"
Dec 15, 2005 on Food.com
"I used this recipe more as an inspiration than a set of rules. I made it with two medium spaghetti squashes, and multiplied the other ingredients accordingly. yum"
Dec 3, 2005 on Food.com
"This is my favorite kind of recipe. Just proportions. It works great, and I make these every week."
Oct 30, 2005 on Food.com
"Yummy! I never eat green beans on their own as a side dish... always smothered in other stuff. I loved the simple, fresh flavor of this dish. Thank you."
Jul 17, 2005 on Food.com
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