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"I can't believe I never rated this recipe before! It's a staple at my house. These are so delicious and subtle and they are an awesome lunch box/picnic item. I tried another recipe that was fried instead of baked and it just couldn't compare."
"I make my version of these snacks every Sunday. I noticed that I liked the lightly browned "crust" more than the rest, so now I oil my hands and roll the dough into 1-2 inch balls before baking. We call these "protein bubbles". I've also experimented with various juices... even mashing up a banana or two instead of the sugar. YUM!"
"This was yummy yummy. I learned an important lesson however... I used regular old havarti, and had a *lot* of oil in the pan. Next time, I'll use low fat cheese. Also, I sprinkled a little nutmeg in with the salt and pepper. Delish!"
"I used this recipe more as an inspiration than a set of rules. I made it with two medium spaghetti squashes, and multiplied the other ingredients accordingly. yum"
"Yummy! I never eat green beans on their own as a side dish... always smothered in other stuff. I loved the simple, fresh flavor of this dish. Thank you."