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I learned to cook at a very early age, and like my teacher (mother) I am famous for cooking without recipes. This habit makes for unique delicious *unrepeatable* meals. My plan is to use this site in a way that neither my mother or myself have ever learned to use paper and pen; to record my "concoctions" for posterity.
All of my favorite foods have a delightful texture: avocadoes, squash, oatmeal, risotto, mustard greens, brie, beets.