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    Kendra in WI

    Madison, WI

    Chef #752082

    Madison, WI

    Joined: Feb 04, 2008

    9 reviews by Kendra in WI

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Cooking Light Magazine's Chicken Parmesan
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      |  By Amber W.

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    "This was so easy, and yummy! This has been added to my "keeper" cookbook. Thanks for sharing!"

    Oct 18, 2012 on Food.com

    Recipe #204310

    Reviewed Black Bean Tuna Salad
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      |  By GaylaJ

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    "One of my new favorite recipes! Thanks for sharing!"

    Aug 7, 2012 on Food.com

    Recipe #118027

    Reviewed Hummus
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "I will NEVER buy hummus again in the store! This is better than anything I've ever bought!"

    Mar 27, 2012 on Food.com

    Recipe #11424

    Reviewed Cranberry Chili
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      |  By Charlotte J

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    "Had this chili for Christmas dinner. It was SO good! A bit on the sweet side so if you like chili with a kick this isn't for you."

    Dec 25, 2011 on Food.com

    Recipe #168763

    Reviewed Tortellini Salad
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      |  By Battle in Seattle

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    "The flavors in this are absolutely perfect! Will be making again!"

    Aug 27, 2011 on Food.com

    Recipe #239870

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "Love the flavors together. I instantly fell in love with this dish, and will be making again & again."

    Jul 18, 2011 on Food.com

    Recipe #55768

    Reviewed Yummy Crock Pot Shredded Chicken for Tacos!
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      |  By navy wifey

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    "This was SO easy, and true to it's name YUMMY! I made this for a group of friends, and they all asked for the recipe!"

    Feb 20, 2011 on Food.com

    Recipe #313793

    Reviewed Addictive Mexican Stew
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      |  By Rose's Granddaughter

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    "I will be making this again & again! Super easy, and very tasty!"

    Oct 4, 2010 on Food.com

    Recipe #114558

    Reviewed Slow Cooker Lamb Stew
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      |  By KelBel

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    "My sister made this, and I begged for the recipe! I will make this again & again. So simple, and the flavor is amazing. Because of how most crockpots cook fast we both cooked 4 hours on high, and 1 hour on low.... perfect!"

    Feb 9, 2008 on Food.com

    Recipe #206446

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