Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Chillicothe, Ohio
"One of the best omlet's I've ever made. Thanks for the recipe. And so fast. I cut the recipe down to 1 serving for myself this morning I did use 2 whole eggs instead of the 1 1/2 that the 1 serving calls for but everything else I did the same until the pan which I used a 12 inch or so iron skillet made a perfect omlet for one. I was kinda thrown b..."
Nov 15, 2009 on Food.com
"SO YUMMY!! Looks just like the pictures shows. Very pleased hubby and I both were. I cut the recipe in half because I didn't need to make so many cause I didn't need to eat so many haha. They were very flavorful soft fluffy. DELICIOUS!!"
Nov 7, 2009 on Food.com
"PERFECT!! I tweaked very little bit on this recipe but perfect!! Finally I can have this soup anytime I want. THANKS for POSTING"
Nov 7, 2009 on Food.com
"This was awesome! I didn't have everything to a T on hand so I had to change a few things for instance, I used all purpose flour, I used regular butter instead of unsalted and I didn't have butter milk but I do have a recipe book that gives you substitues so for 1 cup milk do 1 TBSP of lemon juice or vinegar stir it into the milk let sit for 5 mi..."
Nov 2, 2008 on Food.com
"I was leary to try this recipe since the one who posted it hadn't even tried it yet but the reviews made me want to try it out since it was most of the others first attempt at Jam making. It was my first as well. I shrunk the recipe down to only making one half pint jar to try it out. And it turned out awesome. I was really surprised how fast it w..."
Jul 17, 2008 on Food.com
Advertisement