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    Kendra's Kitchen

    Chillicothe, Ohio

    Chef #894161

    Chillicothe, Ohio

    Joined: Jul 17, 2008

    5 reviews by Kendra's Kitchen

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Baked Ham and Cheese Omelet Roll
    Handle
     |  By Karen=^..^=

    "One of the best omlet's I've ever made. Thanks for the recipe. And so fast. I cut the recipe down to 1 serving for myself this morning I did use 2 whole eggs instead of the 1 1/2 that the 1 serving calls for but everything else I did the same until the pan which I used a 12 inch or so iron skillet made a perfect omlet for one. I was kinda thrown b..."

    Nov 15, 2009 on Food.com

    Recipe #28648

    Reviewed Garlic Cheese Rolls for Bread Machine
    Handle
     |  By Lvs2Cook

    "SO YUMMY!! Looks just like the pictures shows. Very pleased hubby and I both were. I cut the recipe in half because I didn't need to make so many cause I didn't need to eat so many haha. They were very flavorful soft fluffy. DELICIOUS!!"

    Nov 7, 2009 on Food.com

    Recipe #115809

    Reviewed Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic
    Handle
     |  By DoveChocolatierinKY

    "PERFECT!! I tweaked very little bit on this recipe but perfect!! Finally I can have this soup anytime I want. THANKS for POSTING"

    Nov 7, 2009 on Food.com

    Recipe #201592

    Reviewed Real Southern Cornbread
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     |  By P4

    "This was awesome! I didn't have everything to a T on hand so I had to change a few things for instance, I used all purpose flour, I used regular butter instead of unsalted and I didn't have butter milk but I do have a recipe book that gives you substitues so for 1 cup milk do 1 TBSP of lemon juice or vinegar stir it into the milk let sit for 5 mi..."

    Nov 2, 2008 on Food.com

    Recipe #51550

    Reviewed Strawberry Peach Jam
    Handle
     |  By JenSmith

    "I was leary to try this recipe since the one who posted it hadn't even tried it yet but the reviews made me want to try it out since it was most of the others first attempt at Jam making. It was my first as well. I shrunk the recipe down to only making one half pint jar to try it out. And it turned out awesome. I was really surprised how fast it w..."

    Jul 17, 2008 on Food.com

    Recipe #170712

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