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    Kendra's Kitchen

    Member since Jul 2008

    Chef #894161

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Ham and Cheese Omelet Roll

    Sunday, Nov 15, 2009 on
     |  168 Reviews  |  By Karen=^..^=
    LinMarie says:

    "One of the best omlet's I've ever made. Thanks for the recipe. And so fast. I cut the recipe down to 1 serving for myself this morning I did use 2 whole eggs instead of the 1 1/2 that the 1 serving calls for but everything else I did the same until the pan which I used a 12 inch or so iron skillet made a perfect omlet for one. I was kinda thrown b..."

    Reviewed Garlic Cheese Rolls for Bread Machine

    Saturday, Nov 7, 2009 on
     |  54 Reviews  |  By Lvs2Cook
    LinMarie says:

    "SO YUMMY!! Looks just like the pictures shows. Very pleased hubby and I both were. I cut the recipe in half because I didn't need to make so many cause I didn't need to eat so many haha. They were very flavorful soft fluffy. DELICIOUS!!"

    Reviewed Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic

    Saturday, Nov 7, 2009 on
     |  42 Reviews  |  By DoveChocolatierinKY
    LinMarie says:

    "PERFECT!! I tweaked very little bit on this recipe but perfect!! Finally I can have this soup anytime I want. THANKS for POSTING"

    Reviewed Real Southern Cornbread

    Sunday, Nov 2, 2008 on
     |  122 Reviews  |  By P4
    LinMarie says:

    "This was awesome! I didn't have everything to a T on hand so I had to change a few things for instance, I used all purpose flour, I used regular butter instead of unsalted and I didn't have butter milk but I do have a recipe book that gives you substitues so for 1 cup milk do 1 TBSP of lemon juice or vinegar stir it into the milk let sit for 5 mi..."

    Reviewed Strawberry Peach Jam

    Thursday, Jul 17, 2008 on
     |  9 Reviews  |  By JenSmith
    LinMarie says:

    "I was leary to try this recipe since the one who posted it hadn't even tried it yet but the reviews made me want to try it out since it was most of the others first attempt at Jam making. It was my first as well. I shrunk the recipe down to only making one half pint jar to try it out. And it turned out awesome. I was really surprised how fast it w..."


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