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    KennKonn

    The border City, Alberta, Canada

    Chef #192974

    The border City, Alberta, Canada

    Joined: Feb 03, 2005

    Birthday: Jul 15

    232 reviews by KennKonn

    1 - 10 of 232 sorted by Date | Rating | Helpful

    Reviewed Native Cree Bannock Bread
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      |  (1 person found this helpful) |  By Mille®

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    "Minus the raisins/currants this is exactly the same as the one we have used for 30 years. Mom started making bannock on a stick when we camped at the local lake at home. We have all grown up but now my brother camps there and makes it for his kids. We head off on our family fishing trip on Saturday and the dry mix is made and going with us for m..."

    Jul 25, 2011 on Food.com

    Recipe #21818

    Reviewed Hamburger Cupcakes
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      |  By MilanzMom

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    "This is my mom's exact recipe...they have been a family favorite for years given to her by a neighbor lady. Mom makes them and freezes them for a fast lunch or she makes them at harvest to take out to the field. They are excellent to stick into my kids lunch, they love them cold too."

    Mar 22, 2011 on Food.com

    Recipe #147149

    Reviewed Soft and Chewy Chocolate Chip Cookies
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      |  By kelly123

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    "Made a batch last week...they are gone. I love soft chocolate chip cookies and these are definately some of the best. I used 1/2 and 1/2 white and semi sweet chocolate chips. I used my small cookie scoop to get smaller cookies in hopes they lasted longer but they just ate more of them at once. Thanks for a great cookie and a keeper!!"

    Jan 20, 2011 on Food.com

    Recipe #48356

    Reviewed Cinnamon Biscuits
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      |  By Marg (CaymanDesigns)

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    "I doubled the recipe for a 13x9 pan...there is no point making anything small for my vultures. Made them yesterday...they are GONE. I made as directed except that I used almond extract in my glaze instead of vanilla. They fill the craving of cinnamon buns without having to wait for the dough to rise."

    Jan 17, 2011 on Food.com

    Recipe #91791

    Reviewed Great Grandma's Hot Honey Lemon Drink
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      |  By Nif

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    "My grandma doctored us up through out our childhood with hot lemon and honey, her solution for whatever ailed you. I guess it must have worked for her, she lived till 91. Just had my son to the dr for a sore throat today and I said I have tried to get him to drink hot lemon and honey...the dr told him it was the best thing for him so now he will..."

    Jan 7, 2011 on Food.com

    Recipe #415248

    Reviewed Ahoy There! Moules Marinières - French Sailor's Mussels
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      |  (1 person found this helpful) |  By French Tart

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    "We made these for our New Years Eve supper. First time cooking mussels. We both enjoyed them for something new, the recipe was easy to follow, the only thing I would do differently is up the garlic and maybe my cloves were smaller and I think I would step it up from plain old parsley and add the recommended taragon or something for a bit more fl..."

    Jan 1, 2011 on Food.com

    Recipe #326393

    Reviewed Popcorn Twist Caramel Corn
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      |  By ukichix

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    "Awesome! this is so easy to make. Don't know why I havent made it before now. Its been on the back of the bag of popcorn twists forever! It will be a definate keeper on the Candy list."

    Dec 16, 2010 on Food.com

    Recipe #413136

    Reviewed Girl Scout Chocolate Mint Cookies (Copycat
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      |  (2 people found this helpful) |  By Wineaux

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    "These are a must for Xmas. I can't find mint chips here so I used a bit of peppermint oil and dark chocolate wafers. They are addicting, there isnt a little sandwich bag left from the entire box of crackers. Everyone who tries them walks away with several in their hand."

    Dec 15, 2010 on Food.com

    Recipe #146492

    Reviewed Leftover Pie Dough Cookies
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      |  By Darlene Summers

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    "my mom used the same..butter, cinnamon, sugar but rolls her up like a cinnamon bun...dad has always called them rollerbungers. The 3 of us "kids" still get into them when she makes them...and now get our fingers tapped with the wooden spoon...they are for the grandkids!!"

    Nov 25, 2010 on Food.com

    Recipe #27478

    Reviewed Soft Molasses Cookies
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      |  By Shirl (J) 831

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    "After 230 reviews we all know these are excellent cookies. I doubled them for a cookie exchange...I need 3 dozen but thought I would leave some at home...should have hid the 3 dozen first. Now I can start over. I dipped them in red and green sugar. Definately will be making again...today infact."

    Nov 24, 2010 on Food.com

    Recipe #63981

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