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"Very easy to follow recipe...wonderful results... I can't say enough good about this recipe! Thanks for helping me use up my peaches!"
Aug 28, 2008 on Food.com
"This was soooo good!! I did take the advice to quadruple the sauce and I am very glad that I did. The sauce definitely completes this dish nicely. I omitted the salt in the sauce, personal preference. I was glad I did. I did not use low sodium chicken broth and it would have been too salty. This recipe will definitely be entering the rounds of me..."
Mar 18, 2008 on Food.com
"This is a really good low calorie soup. I added a teaspoon of salt, personal preference and used butter to saute the garlic and onions. Very yummy! I floated a cheese toast on the soup (kinda like french onion soup :"
Feb 13, 2008 on Food.com
"These were fabulous! The only reason for the absent 5th star is that here was no time given for how long to broil the poblano peppers for. They were reallt flavorful and definitely worth the time! Thanks!!"
Jan 26, 2008 on Food.com
"These were really good! I made a few changes. I added cilantro to the sauce and corn to the filling. I also served with some pico de gallo. Thanks for a such a great new addition to our menu!"
Jan 22, 2008 on Food.com
"Really good! I made this for a girl get together and it was gone pretty quickly. Very, very good! I made it just like directed and it turned out wonderfully!"
Dec 19, 2007 on Food.com
"These were soooo easy to make and I love them!!! I used milk chocolate to get more of an Ande's mint feel and they turned out great! Thanks Marg!!"
Dec 14, 2007 on Food.com
"This was so good! I just finished and could not wait to praise this wonderful and easy recipe. I did however have to change a couple of things in order to use what I had on hand. I used 3 frozen boneless, skinless chicken breasts which I took out and shredded with 2 forks a half an hour prior to serving. I also replaced 2 tomatoes and anaheim pepp..."
Dec 6, 2007 on Food.com
"This was a great recipe for the "cold" night we were having in Houston. : It was so tasty. I did add a couple of things, although it did not need any adjustments. I added minced onion to step #1. I also could not find lobster base so I used 2 boullion cubes and added that to the hot water. I also used frozen crawfish and did not drain to repla..."
Nov 15, 2007 on Food.com
"These were great! I did add an additional cup of flour like previously suggested. I had no problems with dough stickiness and the cookies still cracked. Thanks for such a great elementary school memory. :"
Nov 12, 2007 on Food.com