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    Kenneth Davidson

    Lanesville, IN.

    Chef #179908

    Lanesville, IN.

    Joined: Dec 11, 2004

    Birthday: Apr 01

    8 reviews by Kenneth Davidson

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Hickory Smoked/Bbq Baby Back Ribs
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      |  By Steve_G

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    "WoW! This is a great recipe that I would recommend to everyone who loves smoked ribs. I made this recipe for a catering job and used 325 lbs. of Baby Back Pork Short Ribs and then multiplied the other ingredients accordingly. Nothing but top rave reviews from everyone. And the ribs were the first meat item to be finished. I am working on a smaller..."

    Jun 27, 2005 on Food.com

    Recipe #30200

    Reviewed Chipotle Pork Roast
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      |  By Elizabeth Fullerton

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    "Loved this recipe and it was a great hit with the whole family. I had to substitute the Chipotle peppers with two habeneros but it still turned out awesome. Tangy and Hot while Sweet and tasty. A real treat. Easy to prepare and cook. "

    Jan 21, 2005 on Food.com

    Recipe #23605

    Reviewed Three Onion Soup Gratinee
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      |  By PaulaG

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    "WOW, this was GREAT! I copied teh recipe to my shopping list and went to the store. It took me thre stores to realize that the needed ingredients were not available locally. I had to substitute the Gouda Cheese for a Motzerella/Parmesean mix, the Baguette bread with Italian. The recipe still turned out awesome. It had a rich buttery taste, sweet o..."

    Jan 21, 2005 on Food.com

    Recipe #94853

    Reviewed Baked Chicken Dijon
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      |  By MizzNezz

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    "Excellent, Fast & Simple. This chicken was so simple to prepare and cook and turned out to be a real treat. Everyone loved it and there were no leftovers. Very simple to make with ingredients normally on hand. I started it and in a little over half an hour had a dinner that looked like I had spent hours on. Very healthy verses the usual Dijon Chic..."

    Jan 7, 2005 on Food.com

    Recipe #23364

    Reviewed Jalapeno Popper Burgers
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      |  By Julesong

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    "What a hit! I made these tonight and only doubled the cheese recipe. They were a tremendous hit with everyone. I grilled the burgers outside and can't wait to make them again. Even the kids wanted more. Would'nt change a thing."

    Dec 16, 2004 on Food.com

    Recipe #29251

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Good recipe. I made mine with fresh garlic and doubled the red pepper flakes to add a little more spice, turned out awesome. Very easy to make and fast enough to prepare after work for an out of the ordinary dinner. I also had to triple the recipe to feed the kids. I put over yellow rice and prepared with fried plantains. While living in Miami we ..."

    Dec 15, 2004 on Food.com

    Recipe #45809

    Reviewed Real Irish Soda Bread
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      |  By DeSouter

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    "Excellent bread. I omitted the fruit and went for the caraway seed only as in a more traditional bread and was well pleased. Served it with dinner and it was a hit with everyone. This is one of the best soda bread recipes I have tried and one I will continue to use."

    Dec 12, 2004 on Food.com

    Recipe #103643

    Reviewed Pot Roast with Guinness
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      |  By :(

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    "Great recipe, very good taste and excellent combination of ingredients. I made mine exactly as the directions state and it was a huge hit witht he whole family. The only problem was there were no left overs to carry for lunch the next day. The gravy was excellent right from the pan and the aroma from the dish while cooking was mouth watering. Will..."

    Dec 12, 2004 on Food.com

    Recipe #39417

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