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    Kenneth Dixon

    Member since Nov 2003

    Chef #111428

    From Virginia Beach

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    About Me

    For fun I enjoy to cook. I began cooking when I was a little boy. My grandmother and my father taught me some of their skills. I learned a lot more of my cooking skills from managing various types of restaurants. I do not really rely on cookbooks to guide me through a recipe. I more or less use them as a tool to create my own ideas of recipes. I have a taste for spices. I do not care for bland foods.

    Favorite Foods

    Chicken Parmesean
    Chicken Cordon Bleu
    Mongolian Beef
    General Tso's Chicken

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