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"This recipe was a disaster for me.
First off, I have made creme caramel many times before trying this specific recipe and have never had such bad luck before.
To start, 140C is not hot enough, after 45 minutes I did a knife test and it was completely wet still. The flan wasn't even a solid yet.
All the other recipes call for ..."
Mar 4, 2012 on Food.com
These went down very well, they are thin, light and have a beautiful eggy taste.
For variation, I made the last 3 pancakes with 1/3rd mochi sticky rice flour, was delicious.
Just one thing though, the recipe only makes about 4 pancakes.
Thanks for sharing."
Mar 4, 2012 on Food.com
"I made it using Bread Flour, then followed the recipe to the T-ee.
Best Banana bread I've ever made."
Sep 22, 2011 on Food.com
"Amazing! I made this recipe exactly as it is.
I've tried making hollandaise sauce before and never got it to taste authentic.
Many recipes call for vinegar or dijon mustard, don't bother with them. This is the real thing.
I made this recipe for poached eggs this morning and it was DELICIOUS!
My family loved it, and they a..."
Sep 8, 2011 on Food.com
"I made this recipe last year with all the ingredients and it was fantastic.
I love the warm cajun flavour with the creamy parmesan flavour.
I made it again this evening without the spring onions and sundried tomatoes and was still brilliant.
this recipe is quick and timeless. * * * * *"
Mar 9, 2011 on Food.com
"Brilliant, used exact measurements and turned out just like the photo however I would have reduced the water by 1/2 cup. Excellent recipe!make sure to use Glutinous Short Grain Black Rice (Also known as Forbidden Rice as this will NOT work with wild rice : Thanks!!!"
Dec 20, 2007 on Food.com
"Brilliant! Very good recipe, very fresh and real! I used Fresh Home Made Egg Fettuccine and the results were delicious.Thank You!"
Dec 16, 2007 on Food.com