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    Kent Van Heerden

    Empangeni, South Africa

    Chef #689797

    Empangeni, South Africa

    Joined: Dec 16, 2007

    Birthday: Aug 25

    My Journal

    Reviewed Easy Creme Caramel (Pudim De Leite Condensado)

    "This recipe was a disaster for me.
    First off, I have made creme caramel many times before trying this specific recipe and have never had such bad luck before.

    To start, 140C is not hot enough, after 45 minutes I did a knife test and it was completely wet still. The flan wasn't even a solid yet.

    All the other recipes call for a..."

    Mar 6, 2012 on Food.com

    Reviewed Easy Creme Caramel (Pudim De Leite Condensado)

    "This recipe was a disaster for me.
    First off, I have made creme caramel many times before trying this specific recipe and have never had such bad luck before.

    To start, 140C is not hot enough, after 45 minutes I did a knife test and it was completely wet still. The flan wasn't even a solid yet.

    All the other recipes call for a..."

    Mar 4, 2012 on Food.com

    Reviewed Grandma's Swedish Thin Pancakes

    "Excellent!
    These went down very well, they are thin, light and have a beautiful eggy taste.
    For variation, I made the last 3 pancakes with 1/3rd mochi sticky rice flour, was delicious.

    Just one thing though, the recipe only makes about 4 pancakes.

    Thanks for sharing."

    Mar 4, 2012 on Food.com

    Reviewed Easy Creme Caramel (Pudim De Leite Condensado)

    "Amazing! And simple too!
    I made this using 2 jumbo eggs and used mascovado sugar, it came out perfectly, the slight taste of the wobbly egg custard and the dark rich sugar syrup is an outstanding taste.

    I will definitely be making this again.

    Thank you for sharing!"

    Dec 1, 2011 on Food.com

    Reviewed Banana Banana Bread

    "I made it using Bread Flour, then followed the recipe to the T-ee.
    Best Banana bread I've ever made."

    Sep 22, 2011 on Food.com

    Reviewed Classic Hollandaise Sauce

    "Amazing! I made this recipe exactly as it is.

    I've tried making hollandaise sauce before and never got it to taste authentic.
    Many recipes call for vinegar or dijon mustard, don't bother with them. This is the real thing.

    I made this recipe for poached eggs this morning and it was DELICIOUS!
    My family loved it, and they ar..."

    Sep 8, 2011 on Food.com

    Saved Recipe Classic Hollandaise Sauce by Rachel Merrell

    Sep 8, 2011 on Food.com

    Reviewed Creamy Cajun Chicken Pasta

    "I made this recipe last year with all the ingredients and it was fantastic.
    I love the warm cajun flavour ..."

    Mar 9, 2011 on Food.com

    About Me

    I'm a young foodie, I am a Computer Programmer, Chef, Manager and Translator!

    Konnichiwa minna san! :)

    For fun I enjoy Cooking, Gaming, Clubbing
    (with the right crowd of course)

    Sports, Gym and Healthy Lifestyle... not to mention Dining :D

    My favorite celebrity chef is definitely Nigella!
    Her recipes are rich yet sensitive on the palette with a hint of freshness or comfort to every dish

    I'm passionate about everything I do

    Favorite Foods

    My signature dish is Spaghetti Pomodoro with Basil and Ricotta.

    I'm most well known for my Italian, Japanese and Fusion cooking.

    My favorite:

    Fruit: (Tomato)
    as other fruit: Durian Fruit
    Vegetable: Leek

    Restaurants:

    Kwazulu-Natal:

    Elephant & I (Greek)
    (Inkwazi Mall / The Boardwalk)
    Richards Bay

    Primi Station 4 (Italiano)
    http://www.restaurants.co.za/details.asp?resId=3455

    Daruma (Japanese / Nipponjin)
    http://www.daruma.co.za/home.html

    My Banners


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    My Website

    http://www.safarinow.com/panoramaplace

    Over 475,000 Recipes

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