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"This is a wondeful recipe. I did add garlic - about 2 cloves - to the onion and also halved the Swiss cheese and used half Mozzarella. This was for the benefit of my daughters, who do not like the 100% Swiss Cheese option. I have made it four times in the past month, and get raves when it is served. I highly recommend this !!"
Dec 6, 2007 on Food.com