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"This was very good! The texture was a bit different at first but I think as it sat a bit it tasted better...especially the next day. It needs a little something extra but not sure what...good anyhow!! I topped mine with chopped pecans, chocolate & white chocolate chips and raisins after it baked a bit firm but still not all the way cooked. Fri..."
Mar 11, 2008 on Food.com