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    Kenzington

    Minneapols, MN

    Chef #350375

    Minneapols, MN

    Joined: Sep 08, 2006

    26 reviews by Kenzington

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

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      |  (2 people found this helpful) |  By Kenzington

    "For those of you who have problems getting it to hold together I've made this many times and made one simple change: I drain the tomatoes otherwise it's too wet, and add in about 2 tsp of prepared mustard instead. That way it's still super moist, it's not soooo tomatoey and it has a little bit of a kick to it. I've had so ma ..."

    Nov 8, 2011 on FoodNetwork.com

    Reviewed Curried Peanuts
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      |  By WaterMelon

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    "Pretty good! I think I would scale back on the garlic and onion next time and add in a dash of cinnamon. I also ended up using more honey. The ingredients are all good, just think I'd play with the proportions a little. Thanks for sharing!!"

    Feb 26, 2011 on Food.com

    Recipe #103908

    Reviewed Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine
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      |  (2 people found this helpful) |  By BBCFan

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    "This was superb! I forgot the chicken broth so what I did instead is rough chop about 2 roma tomatoes and throw them in with a splash of water (since tomatoes are very traditional for these and it was GREAT! I served with boxed cous cous and Naan bread. Got rave reviews from my boyfriend. Thank you for sharing it! I will be making it often!"

    Nov 20, 2010 on Food.com

    Recipe #375800

    Reviewed Chicken & Mushrooms Dijon
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      |  (1 person found this helpful) |  By DebS #2

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    "Since the other reviews indicated it needed a little something. I seasoned the chicken with lemon herb seasoning and tossed in a little extra beside. Liberally added pepper and salt to taste. I added in a couple of spoonfuls of dijon while cooking and instead of bothering with corn starch and stock, what I did is add in 1-2 tablespoons of cream..."

    Oct 28, 2010 on Food.com

    Recipe #303670

    Reviewed Grilled Moroccan Chicken
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      |  (6 people found this helpful) |  By Mirj

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    "I really loved this. When I made the marinade I decided it needed just a touch of something else so I gave it a squeeze of lemon and a dash of cinnamon and it took it over the top. Served it with cous cous and it got rave reviews. Next time I think I'll add some apricots or figs to the menu too and really do it up! Thanks for the great recipe!"

    Oct 3, 2010 on Food.com

    Recipe #15580

    Reviewed Best Oatmeal Cookies
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      |  By Engrossed

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    "Ooooh! These are sooo good! They're light and delicate rather than doughy and heavy like other oatmeal cookies. I like that a lot. I'm drizzling the with chocolate on top and garnishing with pecan pieces. A keeper for sure!"

    Jul 11, 2010 on Food.com

    Recipe #201090

    Reviewed Laab - Thai Ground Beef Salad
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      |  By Buster's friend

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    "This was great! I didn't bother with the rice just in case I didn't like the rest of it but it was fantastic!! Next time to make it more of just interesting lettuce wraps - I think I'll add in some diced red bell pepper and then maybe I'll julienne some fresh cucumber to go with the mint to roll em up with in the lettuce. Fabulous fabulous stuff..."

    Feb 1, 2010 on Food.com

    Recipe #318311

    Reviewed Thai Green Papaya Salad aka Som Tam
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      |  By ummi77

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    "This was stellar! I left out the shrimp and added just a touch more sugar. Threw in mint, cilantro and scallons too. Fantastic!"

    Jan 30, 2010 on Food.com

    Recipe #31232

    Reviewed Gretchen's Brussels Sprouts
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      |  By Mary Gibson

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    "I made these for Christmas and they were SUPERB! My family said that they just took some to be polite but they ended up really loving them and all asked for the recipe. Truly a winner!"

    Jan 2, 2010 on Food.com

    Recipe #8547

    Reviewed Kittencal's Fluffiest Scrambled Eggs
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      |  By Kittencalskitchen

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    "Absolutely killer. 1/8 of a tsp of Paul Prudhommes veggie magic and some fried veggies mixed into this is pretty stellar too!"

    Nov 29, 2009 on Food.com

    Recipe #251220

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