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    Keolani

    Washington, United States

    Chef #97780

    Washington, United States

    Joined: Aug 06, 2003

    201 reviews by Keolani

    1 - 10 of 201 sorted by Date | Rating | Helpful

    Reviewed Almond Pastry
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      |  (1 person found this helpful) |  By Linorama

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    "So easy and an instant hit at our house. I thought about making an almond icing to go on top but changed my mind because I was feeling lazy. It was great without but also would have been good with."

    Apr 21, 2013 on Food.com

    Recipe #48647

    Reviewed Amish White Bread
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      |  By Karen=^..^=

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    "I've been experimenting a lot lately with yeast breads after years of being afraid of them. This is by far the best I've made. It's delicious by itself, not ever requiring butter.The directions were perfect. This will be my go to white bread from now on."

    Apr 21, 2013 on Food.com

    Recipe #26526

    Reviewed 100% Whole Grain Wheat Bread
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      |  By dbsnova

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    "This made 2 beautiful light loaves. I was worried after the first rising as it didn't look like any dough I have ever used before but turned out great."

    Mar 9, 2013 on Food.com

    Recipe #181106

    Reviewed Cauliflower Au Gratin
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      |  By evelyn/athens

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    "Made using milk and cornstarch. Half a recipe was just about right as a side dish for 3 of us with some left over. Recipe didn't say how long to cook so I used the cook time in the heading. It was way too long and the custard broke down. I knew it was cooking too long but I wanted it ready with the rest of the meal. I don't think it affected ..."

    Mar 5, 2013 on Food.com

    Recipe #59868

    Reviewed Vanilla-Scented Granola
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      |  By Bev

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    "Very good. Made as written. The kids have been eating this with yogurt. Great after school snack."

    Mar 5, 2013 on Food.com

    Recipe #23108

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls
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      |  By kzbhansen

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    "Very good, fluffy cinnamon rolls. I rarely make cinnamon rolls because they always end up with a doughy center and overbaked exterior, which I hate. These bake up perfectly. The recipe wasn't able to solve the problem of my complete inablilty to roll dough into a rectangle but I guess it can't be blamed for that."

    Jan 26, 2013 on Food.com

    Recipe #173691

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "First time making pot pie and the family loved it. Only used one pie crust."

    Dec 31, 2012 on Food.com

    Recipe #10744

    Reviewed Pear Cardamom Bread
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      |  By chia

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    "We really enjoyed this. Thanks for posting."

    Oct 24, 2012 on Food.com

    Recipe #77300

    Reviewed Pumpkin Soup- Super Easy from a Can
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      |  By marna

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    "Delicious. The only thing I would suggest is to start with a lower amount of sugar and not add more until it simmers for a while. I used the full amount and loved it sweet but dh didn't agree."

    Oct 9, 2012 on Food.com

    Recipe #74960

    Reviewed Weight Watcher Oven Fried Fish
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      |  By Debidoo

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    "We really enjoyed this method. I used smaked paprika and salt and pepper to taste rather than the seasoning listed. I didn't rate with stars because I only used the method rather than follow the recipe. Will be making again often."

    Sep 30, 2012 on Food.com

    Recipe #128222

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