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Washington, United States
Reviewed Almond Pastry
"So easy and an instant hit at our house. I thought about making an almond icing to go on top but changed my mind because I was feeling lazy. It was great without but also would have been good with."
Apr 22, 2013 on Food.com
Reviewed Amish White Bread
"I;ve been experimenting a lot lately with yeast breads after years of being afraid of them. This is by far the best I;ve made. It;s delicious by itself, not ever requiring butter.The directions were perfect. This will be my go to white bread from now on."
Apr 21, 2013 on Food.com
Reviewed 100% Whole Grain Wheat Bread
"This made 2 beautiful light loaves. I was worried after the first rising as it didn't look like any dough I have ever used before but turned out great."
Mar 9, 2013 on Food.com
Saved Recipe Baked Fish Parcels by Kiwi Kathy
Mar 7, 2013 on Food.com
Saved Recipe Thai Tom Kha soup by Rodney B.
Mar 7, 2013 on Food.com
Saved Recipe Shrimp Shau Mai (Dim Sum Dumpling) by MarraMamba
Mar 6, 2013 on Food.com
Saved Recipe Honey Glazed Lemon Chicken by RuPei
Mar 5, 2013 on Food.com
Reviewed Cauliflower Au Gratin
"Made using milk and cornstarch. Half a recipe was just about right as a side dish for 3 of us with some left over. Recipe didn't say how long to cook so I used the cook time in the heading. It was way too long and the custard broke down. I knew it was cooking too long but I wanted it ready with the rest of the meal. I don't think it affected f..."
Mar 5, 2013 on Food.com
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