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"This was so good and easy to make.
Made this for my family for the first time, and they all loved it!
I will be making this recipe again for sure. The only thing I did change was that I drained the whole kernel corn as other ones stated, and it came out great!
Thanks Felix for this great recipe!
"This is the best buttermilk banana bread I have made and my husband loves it so much that I am making it again for him and for a club baking project! Last time I made a loaf and some mini loafs so we could give to friends, but my hubby ended up eating them! LOL!
Thank you so much for the recipe!"
"Fixed these tonight and they were delicious! My hubby loved them as I did!
Will be making these again for sure. They were very easy and for two, did not take a lot of time!
"Love the soup! Hubby said it was the best potato soup he has tasted and I agree!
It was easy to make and I know I will be making it again for sure!"
"Made this for my hubby and I tonight and it turned out great! Love the gravy and the chicken was very moist and tender. I used cream of chicken soup like the other review and I baked this at 400 for the first 15 minutes then at 375. I served this with mashed potatoes and a veggie. Thanks for the recipe Vickie and I will be making this again fo..."
"This was great and I love how easy it is especially since it's made in the crockpot.I added a few more seasonings and will be making this again for sure!Thanks Kep"
"Very easy and tasty dish!I followed the recipe as is and my husband and I love it! I served it with a salad and veggie rice dish. Thanks for the recipe!Kep"
"So glad I tried this recipe! It was so good and moist. My hubby and I loved it! I used Blueberry's and will make it again for sure. I used the light brown sugar and it was just right for us! I had it for breakfast today and could have eaten more, but I want to save some for my husband!Thanks for the recipe!Kep"
"This was a big hit with my family when I made this for the 4th of July dessert. It's so quick and easy to make especially when all you need is the pan that you bake it in! I topped it off with whip cream and I know I will be making this again for sure!"