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    Kepa

    Auckland, New Zealand

    Chef #186703

    Auckland, New Zealand

    Joined: Jan 10, 2005

    Birthday: Mar 08

    6 reviews by Kepa

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pecan Pie
    Handle
     |  By ThatJodiGirl

    Feb 3, 2007 on Food.com

    Recipe #20832

    Reviewed Linguini Pomodoro With Crisp Bacon
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     |  By soulmatesforever

    "REALLY nice. We couldn't get any linguini, so we substituted it with fettucini. I thought the garlic was just the right amount, and you could just taste that bite under the parmeggiano reggiano. Whenever you took a bite of the bacon, though, it really did over power everything else, but that's not necessarily a bad thing, and making sure it was..."

    Jun 14, 2006 on Food.com

    Recipe #88739

    Reviewed Tarynne's Potato Latkes
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     |  By Tarynne

    "Nice recipe. I love potatoes, and I love frying. I used 2 large potatoes and 1 small red onion. Made a good bunch of latkes. Great for breakfast as a substitute for hashbrowns. Put a fried egg on top, a couple of breakfast sausages on the side, beautiful. I just fried mine in butter and the taste was marvellous. Fine on there own, you don't..."

    Feb 7, 2006 on Food.com

    Recipe #19809

    Reviewed Intensely Chocolate Cocoa Brownies
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     |  By R Foodie

    "Oh mate... geez. So rich! I didn't have quite the right size pan, so it came out thin, but man, it doesn't matter! So much chocolatey goodness! I didn't use any nuts or whatever. I cut them into squares, whipped up some double cream and icing sugar, and made brownie/cream sandwiches. Quick, easy, not much clean up, and as the title states, i..."

    Sep 9, 2005 on Food.com

    Recipe #118242

    Reviewed Pizza Spaghetti Pie
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     |  By RéeLani

    "Wow! I'm eating this right now... amazing! It's just such a brilliant idea! I made a few changes though. I used just abit more parmigiano reggiano, and I grated some Swiss Emmental into the spaghetti mixture, to give it a sharper edge. Oh, I also added some cabanossi, as that's a meat I usually add to my pizzas. Sorry, another change, I used..."

    Apr 21, 2005 on Food.com

    Recipe #47690

    Reviewed Mousetraps
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     |  By Missy Wombat

    "GREAT STUFF!I can't believe I've never heard, nor thought of this! Very very tastey, perfect flavour combination! Great snack!"

    Jan 10, 2005 on Food.com

    Recipe #70945

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