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"REALLY nice. We couldn't get any linguini, so we substituted it with fettucini. I thought the garlic was just the right amount, and you could just taste that bite under the parmeggiano reggiano. Whenever you took a bite of the bacon, though, it really did over power everything else, but that's not necessarily a bad thing, and making sure it was..."
Jun 14, 2006 on Food.com
"Nice recipe. I love potatoes, and I love frying. I used 2 large potatoes and 1 small red onion. Made a good bunch of latkes. Great for breakfast as a substitute for hashbrowns. Put a fried egg on top, a couple of breakfast sausages on the side, beautiful. I just fried mine in butter and the taste was marvellous. Fine on there own, you don't..."
Feb 7, 2006 on Food.com
"Oh mate... geez. So rich! I didn't have quite the right size pan, so it came out thin, but man, it doesn't matter! So much chocolatey goodness! I didn't use any nuts or whatever. I cut them into squares, whipped up some double cream and icing sugar, and made brownie/cream sandwiches. Quick, easy, not much clean up, and as the title states, i..."
Sep 9, 2005 on Food.com
"Wow! I'm eating this right now... amazing! It's just such a brilliant idea! I made a few changes though. I used just abit more parmigiano reggiano, and I grated some Swiss Emmental into the spaghetti mixture, to give it a sharper edge. Oh, I also added some cabanossi, as that's a meat I usually add to my pizzas. Sorry, another change, I used..."
Apr 21, 2005 on Food.com
"GREAT STUFF!I can't believe I've never heard, nor thought of this! Very very tastey, perfect flavour combination! Great snack!"
Jan 10, 2005 on Food.com