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    Member since Jan 2005

    Chef #184447

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shalini Sarda's Crispy Golden Fingers

    Monday, Mar 13, 2006 on
     |  3 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "once again, ingredients look familar, but the instructions are horrible, it dosent even say what I am supposed to do with the potato...why even post it"

    Reviewed Dad and Char's Excellent Yellow Moong Dal Curry

    Sunday, Mar 12, 2006 on
     |  3 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very hot and spicy, mmmm, just the way it should be. I just got a new Mercury Sable too. HAHAHAH. Shukran gazella Oucht"

    Reviewed Subru Uncle's Recipe to Prepare Dough for Indian Flatbread

    Wednesday, Mar 8, 2006 on
     |  6 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "The picture posted for this used yeast, guranteed. This is a good recipie when given correctly. And theres no way with two cups of flour you can make 10 breads as the way you posted for the picture. Very misleading recipie WITHOUT yeast."

    Reviewed Chocolate Fudge

    Wednesday, Mar 8, 2006 on
     |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is fudge like you buy in jars, so its VERY hard to cut and serve them.. Very gewy."

    Reviewed Subru Uncle's Black-Eyed Peas (Chauli)

    Thursday, Mar 2, 2006 on
     |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This recipie is tricky, like most of the others. If you like crunchy beans, do it according to this recipie, however, if you want your beans soft,(the way this recipie is supposed to yeaild) then in addition to soacking these beans, you must also cook them for the one hour..even if you soaked them all night and day.,,and at the end where it says ..."

    Reviewed Subru Uncle's Whole Green Moong Dal I'll be making ALOT in the U

    Tuesday, Feb 28, 2006 on
     |  7 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very filling and healthy. "

    Reviewed Egyptian Condiment (Daqua)

    Saturday, Dec 17, 2005 on
     |  8 Reviews  |  By Egyptian John
    LinMarie says:

    "It fine, maybe more cummin."


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