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    Member since Oct 2012

    Chef #2445127

    From Norway

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    1 ReviewsKeremok

    Sort by: Date | Rating | Most Helpful

    Reviewed Kaleenka Piroshky

    Thursday, Oct 11, 2012 on
     |  2 Reviews  |  By Julesong
    LinMarie says:

    "Wonderful recipe! I've been making piroshki for years, but was usually lazy and used frozen dough. Now that I live in a country where frozen dough is not available, I had to find a recipe to make it from scratch, and this one was excellent! I agree with the other review that the dough was not difficult to prepare at all, and I also agree that a..."


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