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"Just made this tonight...one difference in the recipe I got from her website and yours, she called for 3 egg yolks. We really enjoyed it but thought the sauce was a bit too spicy for us and a bit too thick. Next time I will reduce the red pepper flakes and add twice as much pasta water. I also used only 8 oz of pasta and the amount of sauce was..."
Apr 30, 2013 on Food.com
"I've shared this recipe with a few people as I have enjoyed it so much. It is the perfect alternative to the traditional boiled dinner. I buy a few extra corned beef in March and during the year when we are craving it, take it out of the freezer and pop it into the oven. Yum. Makes even better sandwiches than the boiled meat...better flav..."
Mar 18, 2013 on Food.com
"I loved the flavor of this bread. I divided it into 8 pieces and made rolls. Unfortunately they didn't rise very well and looked more like flatbread than rolls. The yeast was new so that shouldn't have been an issue. I will definately make these again and add a bit more yeast."
Feb 7, 2013 on Food.com
"Wish I knew a thousand ways to say Yummy because this recipe is worth it. It turned out great and will be the go to recipe for me from now on! Thank you!!"
Feb 5, 2013 on Food.com
"This recipe is fantastic! I agree it is by far the best pecan pie I have ever had. I have been looking for a pecan pie recipe that partially cooks the filling so the pecans stay suspended in it for years! But no luck until you posted this. When my Dad was stationed in Mississippi many years ago the Base Chaplains wife gave my Mom a recipe simi..."
Dec 26, 2012 on Food.com
"Just made this recipe with my 4 year old son and it was so much fun! He loved that he was able to do the whole project from start to finish. They look adorable and taste fantastic! My only complaint is they are addicting...LOL. I love the salty sweet flavor! Thank you so much for sharing what is definately going to be a holiday tradition in m..."
Dec 20, 2012 on Food.com
"This was not as easy as most of the dump and cook recipes, a bit too labor intensive before putting it in the crockpot, but turned out quite good. The family enjoyed it but I think next time I will double the chipotle chiles as we like things with a bit more of a kick."
Nov 7, 2012 on Food.com
"Thank you so much for posting this recipe. It is definately a keeper. At first I thought the garlic quantity must be a misprint but as I love garlic decided to take a chance on it and I'm glad. The garlic taste was perfect! I did make a few changes though - I used dried rosemary (half the amount of fresh. I also added chopped frozen spinach ..."
Nov 3, 2012 on Food.com
"Not only was this recipe easy to follow, it turned out fantastic! One thing I did try, was you mentioned "adding drippings as needed to moisten". I noticed there was alot of fat in the drippings so I poured them into a bowl and put it in the freezer for a bit to solidify the fat. I then threw the fat away and used the remaining juices to moiste..."
Oct 18, 2012 on Food.com
"I was so tired of having to run to the store last minute to buy taco seasoning when I wanted it so I tried you recipe instead and I'll tell you I will never go back to store bought again! This has the perfect blend of seasonings yet much less salt than store packages. The whole family raved about how good it was! Thank you so much for sharing t..."
Sep 29, 2012 on Food.com