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"Very moist, and delicious! I did not add the raisins, and I didn't have cloves. I used Neufchâtel cheese in the frosting, doubled the recipe, added a bit of lemon juice, and topped with toasted pecans. I baked in a Pyrex 13x9 dish at 325F for 30 minutes. Tagged for Rookie Recipes, due 05/03/14."
"I loved this! I used a little cayenne pepper instead of black pepper. I really liked the crispness of the broccoli florets! Tagged for Spring PAC 2014, and placed into my Best of 2014 cookbook!"
"I loved this! Somehow my parsley didn't make it home with me from the grocery, so I added fresh cilantro instead. I also added one tablespoon lemon juice and one tablespoon melted butter to the bread mixture. My salmon was sort of thin and it was done in exactly 10 minutes. Tagged for Spring PAC 2014, and placed into my Best of 2014 cookb..."
"Sooooooo GOOD! I substituted some roasted tender asparagus pieces for the cucumber, and used shaved Parmesan cheese. Tagged for Spring PAC 2014."
"Asparagus is my favorite vegetable, and this was delicious! Loved the garlic; I probably used about 1/4 teaspoon dried thyme leaves and that was plenty for me, as I had never added thyme to asparagus before! Tagged for Spring PAC 2014."
"Quick, easy, pretty, and a delicious blend of flavors! I made this with asparagus and baby bella mushrooms; always love the crunch of the water chestnuts. For PRMR, tagged 03/29, due 04/12/14."
"Just like I remember my mom making! I added a pinch of salt, boiled the mixture about 4 minutes, and skipped the ice water bath. I wanted the hot frosting to soak into my Recipe #515276 poked full of holes! Made for Spring PAC 2014."
"Great flavor! A tall loaf with a nice outside crust, and a tender inside crumb! I toasted the flax seeds and sunflower seeds in a medium hot iron skillet, and added one tablespoon vital wheat gluten. Mixed on the dough cycle of my ABM, then baked in the oven at 375F for 25 minutes, covering the loaf with aluminum foil for the last 10 minutes of..."
"Easy, and very tasty! Garnished with sour cream, salsa, and cilantro. Served with roasted sweet potato slices. Will add sliced avocado next time! Made for Spring PAC 2014."