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    Member since Feb 2010

    Chef #381180

    From Marietta, Georgia

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    403 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken, Walnut and Red Grape Salad With Curry Dressing

    Saturday, Jan 10, 2015 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Toasting the curry powder gave the dressing a nice robust flavor, and I really liked the addition of the ginger and orange zest. The chicken salad was equally delicious as a salad plate, and served with lettuce in slider buns. Tagged for the For Your Consideration game at ~"

    Reviewed Salmon Piccata Style

    Saturday, Jan 3, 2015 on
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "I LOVED this! I seasoned with garlic salt, and browned the fillets in about 2 tablespoons olive oil. Then I used the juice of 1/2 a lemon and scant 1/2 cup dry vermouth, finishing with 2 tablespoons butter. Although I reduced some ingredient amounts to accommodate 4 fillets, I used the full 1/4 cup capers because I really like them! The sauce ..."

    Reviewed Greek Baked Fish

    Sunday, Dec 28, 2014 on
     |  8 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Great flavor combinations! I used Kalamata olives ~ tagged for the For Your Consideration game on ~"

    Reviewed Coffee Blond Brownies

    Sunday, Dec 28, 2014 on
     |  7 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Loved these coffee blondies! I've made a butterscotch brownie for many years and had never thought to add coffee to the chocolate chips and pecans ~ your recipe is a new favorite! Tagged for Sweet December 2014 on ~"

    Reviewed Flounder (Or Other White Fish) Stuffed With Shrimp

    Sunday, Dec 14, 2014 on
     |  2 Reviews  |  By breezermom
    LinMarie says:

    "Nice flavor combinations! The hardest part was rolling the fillets. I dropped the shrimp into boiling water and removed them after about 30 seconds, running cold water over the shrimp to stop the cooking process. Then I made the recipe as written, but used only 1/3 cup butter, topping the fillets with extra shrimp for the last 8 minutes in the ..."

    Reviewed Tomato Sweet Potato Bisque

    Friday, Dec 12, 2014 on
     |  1 Reviews  |  By Linky1
    LinMarie says:

    "Really good, and quickly made in about 40 minutes! I used chicken broth because I had an open carton, and red pepper flakes instead of jalapeno. The bisque was naturally sweet from the onions, carrots and sweet potato, so I garnished with lime wedges. The bit of lime juice at the table gave it a bright finish! Tagged for the For Your Considera..."

    Reviewed Butter Meltaways With Lemon Frosting

    Sunday, Dec 7, 2014 on
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "Delicious little gems! I made these as written, except I added about 1/2 tablespoon zest to the cookie dough. I got 40 cookies and baked them exactly 12 minutes per pan. Had to make the frosting with a whisk because one of my 25 year old Sunbeam Mixmaster beaters broke while mixing the cookie dough. Tagged for the For Your Consideration game o..."

    Reviewed Grilled Salmon With Orange Glaze

    Friday, Dec 5, 2014 on
     |  4 Reviews  |  By TeresaS
    LinMarie says:

    "Quick and easy! I realized too late that I had no sesame seeds and know toasted seeds would have given the salmon a greater depth of flavor. My salmon needed a bit of salt. Tagged for the For Your Consideration game at ~"

    Reviewed Shrimp and Oyster Po'Boy

    Sunday, Nov 23, 2014 on
     |  1 Reviews  |  By LifeIsGood
    LinMarie says:

    "Loved it! Not as spicy as I expected, but the hot sauce added the needed kick! Served on Sue Lau's Soft White Bread ABM recipe on Zaaz!"

    Reviewed Thai Clear Soup With Sweet and Sour Chile

    Sunday, Oct 26, 2014 on
     |  2 Reviews  |  By TeresaS
    LinMarie says:

    "Great flavors! I subbed baby bella mushrooms for the dried mushrooms, subbed red pepper flakes for the fresh chile, and served the soup over leftover white rice. Tagged for the For Your Consideration game on ~"


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