Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Quick, easy, pretty, and a delicious blend of flavors! I made this with asparagus and baby bella mushrooms; always love the crunch of the water chestnuts. For PRMR, tagged 03/29, due 04/12/14."
"Just like I remember my mom making! I added a pinch of salt, boiled the mixture about 4 minutes, and skipped the ice water bath. I wanted the hot frosting to soak into my Recipe #515276 poked full of holes! Made for Spring PAC 2014."
"Great flavor! A tall loaf with a nice outside crust, and a tender inside crumb! I toasted the flax seeds and sunflower seeds in a medium hot iron skillet, and added one tablespoon vital wheat gluten. Mixed on the dough cycle of my ABM, then baked in the oven at 375F for 25 minutes, covering the loaf with aluminum foil for the last 10 minutes of..."
"Easy, and very tasty! Garnished with sour cream, salsa, and cilantro. Served with roasted sweet potato slices. Will add sliced avocado next time! Made for Spring PAC 2014."
"Revised review 03/10/14: To my leftover filling, (approximately 1/2 recipe), I added 1 tablespoon hot sauce, 1/8 teaspoon salt, and 1/8 teaspoon garlic powder, and the flavor was much improved! For the second batch, I baked my "little purses" for 16 minutes at 400F. Much easier than as written, and I've added a star!
"I added 1 teaspoon vital wheat gluten, and the bread had a tender inside crumb and a nice crust outside. Next time I'll reduce the cinnamon to 1/2 teaspoon to allow more of the orange to shine through. I really liked the chocolate and orange together. I believe this would be equally good with finely chopped pecans instead of the wheat germ..."
"Because shrimp cooks so quickly, and to ensure it did not overcook, I let the sauce thicken before adding the shrimp! Tagged on 02/01 for the Best of 2013 game, due 03/01/2014 with extension."
"Great flavor combination! I made the pizza with hot sausage, and took Breezermom's advice and added the arugula the last few minutes of baking. Tagged for Best of 2013 on 02/10, due 02/24/14."
"So easy and flavorful! Loved the bite of the horseradish and the crunch of the chives. My fillets were perfectly cooked in 18 minutes. Tagged for Best of 2013 on 02/01/14 due 02/15/14 ~ extension until 03/01/14."