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    Member since Feb 2010

    Chef #381180

    From Marietta, Georgia

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    395 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp and Oyster Po'Boy

    2 days ago on
     |  1 Reviews  |  By LifeIsGood
    LinMarie says:

    "Loved it! Not as spicy as I expected, but the hot sauce added the needed kick! Served on Sue Lau's Soft White Bread ABM recipe on Zaaz!"

    Reviewed Thai Clear Soup With Sweet and Sour Chile

    Sunday, Oct 26, 2014 on
     |  2 Reviews  |  By TeresaS
    LinMarie says:

    "Great flavors! I subbed baby bella mushrooms for the dried mushrooms, subbed red pepper flakes for the fresh chile, and served the soup over leftover white rice. Tagged for the For Your Consideration game on ~"

    Reviewed Giant Pumpkin Muffins With Molasses-Ginger Glaze

    Sunday, Oct 12, 2014 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Moist and delicious! I made half a recipe (with 2 eggs), added 1/4 cup toasted pecans, and got 12 standard muffins that baked in a dark pan at 350F for 22 minutes. I added 1/8 teaspoon orange extract to the glaze, but forgot to add the tablespoon molasses! Because it made eating the muffins somewhat messy, next time I'll add all the crysta..."

    Reviewed Imitation Crab (Surimi) and Avocado Salad

    Thursday, Oct 9, 2014 on
     |  15 Reviews  |  By Red Apple Guy
    LinMarie says:

    "Delicious and pretty to boot! I made this salad with the juice of one whole lime, a medium shallot (minced) instead of onion, and added 1/8 teaspoon mild curry powder. Served as a light lunch for two, over mixed spring greens. Saved into my Best of 2014 cookbook ~ hoping for a future tag game on"

    Reviewed Baked Acorn Squash

    Saturday, Aug 2, 2014 on
     |  1 Reviews  |  By weekend cooker
    LinMarie says:

    "DELICIOUS! Tagged for PRMR; due June 10th. Sorry my review and photo is very late! When I tagged the recipe I didn't realize it was supposed to be a crock pot recipe. My acorn squash was very large and would not fit into my crock pot without stacking. I used orange juice concentrate, cut the butter in half, and baked the stuffed squash ha..."

    Reviewed Parmesan Baked Pork Chops

    Wednesday, Jun 11, 2014 on
     |  2 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "Big hit with my son's family! I soaked eight, thick boneless, chops in a baking soda bath for two hours, rinsed the chops and dried them well, then proceeded with the (doubled) recipe. The chops were tender and delicious in 45 minutes. Served with sauteed mushrooms, onions, yellow and zucchini squash."

    Reviewed Steamed Salmon Steaks, Thai Style

    Tuesday, Jun 3, 2014 on
     |  2 Reviews  |  By KateL
    LinMarie says:

    "Very tasty! The fish sauce mixture doesn't smell that great simmering for five minutes, but the combination of all the flavors is wonderful on the finished salmon. I marinated the salmon filets in a cake pan, then steamed the salmon in that pan inside my mother's old Wear Ever steamer pan. Worked perfectly! Tagged under the 24-hour r..."

    Reviewed Basic Brownies With 4 Variations

    Monday, Jun 2, 2014 on
     |  6 Reviews  |  By hungrykitten
    LinMarie says:

    "I created a moist, TASTY, hazelnut coffee variety! I made the basic brownies, added 2 tablespoons instant coffee dissolved in 1 tablespoon hot water, substituted 1 1/2 teaspoons hazelnut extract for the vanilla, and added 1/2 cup toasted chopped hazelnuts. I baked in a 8x8 Pyrex dish at 325F for 22 minutes. Also made a HALF recipe of the Ultra-..."

    Reviewed Old Fashioned Triple Lemon Cake

    Monday, May 26, 2014 on
     |  3 Reviews  |  By breezermom
    LinMarie says:

    "LOVE!! A tender, moist yellow cake with just the right amount of lemon! Unfortunately I didn't have a 9-inch round cake pan deep enough to hold all the batter, so I baked in a 8"x8"x2" Pyrex dish for 30 minutes at 325F. My lemons were large, so I also garnished with zest. Tagged for Spring Photo Tag, due 05/25 (with extensi..."

    Reviewed Soft and Chewy Rolls (With Variations)

    Saturday, May 24, 2014 on
     |  (2 people found this helpful) |  2 Reviews  |  By swissms
    LinMarie says:

    "Very tasty! I made the basic recipe as written EXCEPT I added 1 teaspoon salt, omitted the egg wash, and did not top with additional salt. I made these into 12 sandwich thins, and topped each thin with a mixture of toasted sesame seeds and poppy seeds. Baked at 375F for 16 minutes. Tagged for The Variety Event 2014."


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