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    Kerfuffle-Upon-Wincle

    Member since Feb 2010

    Chef #381180

    From Marietta, Georgia

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    390 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Baked Pork Chops

    Handle
    Thursday, Jun 12, 2014 on Food.com
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "Big hit with my son's family! I soaked eight, thick boneless, chops in a baking soda bath for two hours, rinsed the chops and dried them well, then proceeded with the (doubled) recipe. The chops were tender and delicious in 45 minutes. Served with sauteed mushrooms, onions, yellow and zucchini squash."

    Reviewed Steamed Salmon Steaks, Thai Style

    Handle
    Tuesday, Jun 3, 2014 on Food.com
     |  2 Reviews  |  By KateL
    LinMarie says:

    "Very tasty! The fish sauce mixture doesn't smell that great simmering for five minutes, but the combination of all the flavors is wonderful on the finished salmon. I marinated the salmon filets in a cake pan, then steamed the salmon in that pan inside my mother's old Wear Ever steamer pan. Worked perfectly! Tagged under the 24-hour r..."

    Reviewed Basic Brownies With 4 Variations

    Handle
    Monday, Jun 2, 2014 on Food.com
     |  6 Reviews  |  By hungrykitten
    LinMarie says:

    "I created a moist, TASTY, hazelnut coffee variety! I made the basic brownies, added 2 tablespoons instant coffee dissolved in 1 tablespoon hot water, substituted 1 1/2 teaspoons hazelnut extract for the vanilla, and added 1/2 cup toasted chopped hazelnuts. I baked in a 8x8 Pyrex dish at 325F for 22 minutes. Also made a HALF recipe of the Ultra-..."

    Reviewed Old Fashioned Triple Lemon Cake

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    Monday, May 26, 2014 on Food.com
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "LOVE!! A tender, moist yellow cake with just the right amount of lemon! Unfortunately I didn't have a 9-inch round cake pan deep enough to hold all the batter, so I baked in a 8"x8"x2" Pyrex dish for 30 minutes at 325F. My lemons were large, so I also garnished with zest. Tagged for Spring Photo Tag, due 05/25 (with extensi..."

    Reviewed Soft and Chewy Rolls (With Variations)

    Handle
    Saturday, May 24, 2014 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By swissms
    LinMarie says:

    "Very tasty! I made the basic recipe as written EXCEPT I added 1 teaspoon salt, omitted the egg wash, and did not top with additional salt. I made these into 12 sandwich thins, and topped each thin with a mixture of toasted sesame seeds and poppy seeds. Baked at 375F for 16 minutes. Tagged for The Variety Event 2014."

    Reviewed Caramelized Onion Frittata - With 3 More Variations

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    Friday, May 23, 2014 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Ninna
    LinMarie says:

    "Such a quick and easy dish ~ and delicious! I created my own variation using one onion, 8.5 ounces (drained) quartered artichoke hearts, several kalamata olives, two eggs, 1/4 cup half & half, parmesan cheese, feta cheese, pepper, and thyme leaves. Served with sliced Kumato tomatoes. Tagged for The Variety Event 2014."

    Reviewed Tomato Salad Lots of Ways

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    Sunday, May 18, 2014 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By BethanyC
    LinMarie says:

    "Very tasty! Like eating Greek salad, but without cucumbers! I made the Feta Cheese, Oregano, Olives, & Anchovies variation. I cut my Kumatoes into eights for easier eating, added slivers of Vidalia onion, and put everything over chopped romaine lettuce. I did not have fresh oregano, so used a bit of dried oregano instead. Next time I'..."

    Reviewed Penne Pasta With Walnuts Green Onions and Goat Cheese

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    Thursday, May 15, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By KateL
    LinMarie says:

    "Very tasty, and quick! I sauteed the walnuts for 2-3 minutes, then added the onions and sauteed for 2 minutes more, but otherwise made the recipe as written. I garnished with green onion tops. Tagged for Rookie Recipes, due 05/16/14."

    Reviewed Joy's Dinner Rolls

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    Sunday, May 4, 2014 on Food.com
     |  1 Reviews  |  By greenlove00
    LinMarie says:

    "As these tasted a bit flat, I believe these need 1/4 - 1/2 teaspoon more salt. I shaped the dough into 3 baguettes and 21 small sandwich thins. I baked the thins at 350F for 12 minutes, and the baguettes for 18 minutes. (I baked some rolls last week at 425F for 8 minutes and the bottoms were too brown.) Preemie adoption, Spring PAC 2014."

    Reviewed Gruyère, Apricot Jam, and Toasted Walnut Panini

    Handle
    Sunday, May 4, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "Loved all the flavors together ~ especially the walnuts with the jam. I didn't get it as gooey as I'd hoped, but t'was the first time using my new Lodge grill pan! Tagged for Rookie Recipes, due 05/13/14."

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