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Somewhere in Time ~
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If you try a recipe of mine, please treat it as your own, and make it to suit your family's tastes! |
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"Very good! I made this with five beef hot dogs, no corn, and mixed the cheese into the batter!"
Mar 12, 2013 on Food.com
"Easy, and good, but very sweet! Next time, I'll change out the apple juice for 1-2 tablespoons lemon juice to reduce the sweetness ~ Too, I think a few toasted walnuts would be a nice change for the dried cranberries. Made for Spring Photo Tag.."
Mar 10, 2013 on Food.com
"Great flavor ~ made for a quick tasty lunch! I reduced the butter to 1/3 cup, thinking 1/2 cup was too much, as written, for the amount of cream and Parmesan cheese. I served the sauce over bow tie pasta, with crumbled bacon and chopped flat leaf parsley. Tagged and made on 03/10/13, for Spring Photo Tag."
Mar 10, 2013 on Food.com
"Really good! I made the recipe as written, but with slightly less freshly grated nutmeg. Tagged for Best of 2012."
Mar 8, 2013 on Food.com
"Made in a 4-qt crock pot, as written except I used four cloves of garlic, 12 large dried figs, and some canned diced tomatoes instead of the tomato paste that I failed to buy! Although flavorful, mine needed salt, and I believe it would benefit from a bit of sugar to balance the lemon juice. Tagged on 02/08 for Photo Tag."
Mar 3, 2013 on Food.com
"Delicious, with a very nice blend of flavors! I made this as written, but with orange flavored cranberries, and topped the salad with a homemade lime poppy seed dressing. Tagged on 02/11/13 for Best of 2012 game."
Feb 24, 2013 on Food.com
"By far the best oatmeal I've ever eaten! My first time to try steel cut oats, and I worried they would stick and scorch, so I set a timer to stir them every 10 minutes ~ stirring them constantly the last 5 minutes! My simmer is really low and it took mine 40 minutes to thicken to my satisfaction, but well worth the wait. I didn't bother to peel..."
Feb 14, 2013 on Food.com
"Nice tall loaf with a tender inside crumb, and a wonderful sweet flavor from the figs and honey. The bread has a little crunch from the fig seeds and walnuts! Will be great toasted for breakfast with cream cheese. I increased the walnuts to 1/2 cup ~ Mixed on the dough cycle and baked in my oven, in Pyrex, at 350F for 30 minutes. Tagged 02/03/..."
Feb 9, 2013 on Food.com
"I doubled the marinade ingredients and made the recipe with five pounds of thighs! My soy sauce was low sodium, and the recipe would have been six stars if I had added a bit of salt, and a bit more heat! Tagged on 02/08/13 for Best of 2012 ~"
Feb 9, 2013 on Food.com
"I really enjoyed this! So easy and quick! I made the recipe with Tilapia and garlic salt, and because of their size, I only used 1 1/2 lemons. I loved the tartness of the capers ~ Tagged for Best of 2012!"
Feb 7, 2013 on Food.com
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