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    Kerfuffle-Upon-Wincle

    Somewhere in Time ~

    If you try a recipe of mine, please treat it as your own, and make it to suit your family's tastes!

    Chef #381180

    Somewhere in Time ~

    Joined: Nov 10, 2006

    Birthday: Mar 01

    294 reviews by Kerfuffle-Upon-Wincle

    31 - 40 of 294 sorted by Date | Rating | Helpful

    Reviewed Oven-Steamed Trout With Ginger
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      |  By Halcyon Eve

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    "VERY TASTY! I made this with three trout that my seven year old grandson caught! I painted the trout inside and out with the sesame oil, then stuffed them with the ginger, slivered shallots (instead of green onion and added mushrooms. My trout were skin-on and bone-in, so they cooked at 375F for 20 minutes covered. basted them with the sherry ..."

    Jan 6, 2013 on Food.com

    Recipe #187058

    Reviewed Sinfully Delicious Hot Chocolate
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      |  By Annacia

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    "This recipe has great potential, but as written it was WAAAAAY too sweet for me! Next time I'll eliminate the honey, and cut the sugar in half, and (maybe use only unsweetened chocolate! I made it with the vanilla, but gave the option of adding an individual hazelnut coffee creamer too ~ Loved using my immersion blender I got for Christmas! Ta..."

    Jan 6, 2013 on Food.com

    Recipe #309912

    Reviewed Sweet Potato Pork Stew for 2
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      |  By MsPia

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    "Because my pork stuck to the pan, I advise using a non-stick skillet to brown the pork! To ensure I'd have leftovers, I doubled the recipe! I used minced garlic, added 1/8 teaspoon thyme leaves, 2 bay leaves and 14 ounces stewed tomatoes, then thought the stew was a little too sweet, so I added the juice of a lime ~ and garnished with fresh cilant..."

    Jan 6, 2013 on Food.com

    Recipe #285308

    Reviewed Traditional Bread (Abm
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      |  By Acadia*

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    "Very nice flavor, and tender soft crumb ~ This made a HUGE loaf that I had to force into my bread bag ~ it could easily be made into two loaves! I made this with 3 cups bread flour, and 1 cup whole wheat flour, and added 1 teaspoon vital wheat gluten. I mixed on the dough cycle and baked in my oven at 350F for 45 minutes ~ Tagged under the 24-hr..."

    Jan 1, 2013 on Food.com

    Recipe #384305

    Reviewed Vietnamese Seafood Curry
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      |  By **Jubes**

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    "This was delicious, and I will make it again! I didn't know what to expect because I've never used curry powder before ~ I sorta winged the lemongrass amount, because my lemongrass came in a tube! I left out the fish, and made it with shrimp only, and added some water chestnuts. I loved the finish with the lime juice and basil ~ Tagged for Auzz..."

    Dec 29, 2012 on Food.com

    Recipe #460441

    Reviewed Easy Potato Soup
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      |  By Banana Nut Bakery

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    "I believe your recipe should read 2 (14-ounce cans of evaporated milk, instead of 2 (14 ounce cans condensed milk! (Condensed milk is sweetened and would be not be good in potato soup!"

    Dec 28, 2012 on Food.com

    Recipe #288010

    Reviewed Blue Cheese & Olive Burger Topping
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      |  By Linky

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    "I loved the combination of the blue cheese with the olives. I served my burger on a bed of sauteed mushrooms, without a bun, and with tomatoes on the side! Made for Photo Tag 2012."

    Dec 28, 2012 on Food.com

    Recipe #481997

    Reviewed Hot Pineapple
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      |  By breezermom

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    "I really enjoyed this! I made it as written, but added a generous amount of freshly ground black pepper, and took it out of the oven after 25 minutes! I may try the leftovers with vanilla ice cream ~ Tagged for 123Hits."

    Dec 27, 2012 on Food.com

    Recipe #383040

    Reviewed Balsamic-Glazed Cracked Pepper Salmon - Clean Eating
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      |  (1 person found this helpful) |  By TeresaS

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    "The sauce added a very nice flavor! I roasted my salmon in a 425F oven for 9 minutes, making the sauce on the stove top over medium-low heat, while the salmon cooked. Tagged for 123Hits."

    Dec 24, 2012 on Food.com

    Recipe #481830

    Reviewed Potato Feta Fritters
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      |  By TeresaS

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    "Very tasty way to use up leftover potatoes ~ I really liked the combination of the lemon juice and zest, with the feta cheese. I garnished mine with sour cream and added snipped green onion tops. Tagged for 123Hits 2012 (under the 24-hr rule."

    Dec 20, 2012 on Food.com

    Recipe #491155

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