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    Kerfuffle-Upon-Wincle

    Somewhere in Time ~

    If you try a recipe of mine, please treat it as your own, and make it to suit your family's tastes!

    Chef #381180

    Somewhere in Time ~

    Joined: Nov 10, 2006

    Birthday: Mar 01

    293 reviews by Kerfuffle-Upon-Wincle

    51 - 60 of 293 sorted by Date | Rating | Helpful

    Reviewed Teriyaki Chicken Breasts
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      |  By pansregnig

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    "Very tasty ~ my ginger was quite fibrous and hot, therefore it may have been a little more spicy than usual. I made the sauce with dry white wine, and added an additional tablespoon brown sugar after adding the lemon juice because it was a little too tart. For the stir-fry veggies I used onions, mushrooms, and zucchini ~ served over Recipe #4766..."

    Oct 14, 2012 on Food.com

    Recipe #467502

    Reviewed Spiced Rice With Fresh Ginger
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      |  By pansregnig

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    "Very flavorful and unique ~ I believe this would be a great base for rice pudding! Because I planned to eat this with Recipe #467502, I cut a 1/2-in knob of ginger into three slices instead of grating it, and I cut the cloves amount back to two, only because I'm not much of a cloves person! Tagged for my Fall PAC 2012 adopted baby!"

    Oct 14, 2012 on Food.com

    Recipe #476618

    Reviewed Garden Vegetable Quiche With a Cream Cheese Crust
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      |  By breezermom

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    "Very tasty ~ very easy crust! I substituted chopped broccoli florets for the green pepper, used smoked paprika, and mozzarella cheese, but otherwise made the recipe as written. Served this quiche with a fresh peach/Gorgonzola salad. Tagged for Fall Photo Tag, 2012."

    Oct 13, 2012 on Food.com

    Recipe #460833

    Reviewed Sherry Tomato Bisque Secret Recipe
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      |  By KateL

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    "Very easy and quickly prepared ~ an elegant way to dress up tomato soup! The flavor was good, but a bit salty for my taste. Made for PRMR 2012."

    Oct 12, 2012 on Food.com

    Recipe #459553

    Reviewed All-American Pizza Crust
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      |  By VickyJ

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    "Great basic pizza crust ~ I baked one thin crust making Recipe #447686, and bagged the remaining dough to freeze for another day! RIP Vicky ~ Made for the VickyJ Cook-A-Thon."

    Oct 7, 2012 on Food.com

    Recipe #237560

    Reviewed Peach Cooler
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      |  By MizzNezz

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    "This COOLER, not intended to be a thick smoothie, was very refreshing! I did not have almond flavoring on hand, therefore I only tasted sweet Georgia peaches, and the slight vanilla flavor of the ice cream ~"

    Oct 4, 2012 on Food.com

    Recipe #41872

    Reviewed Shrimp Malaga
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      |  By JackieOhNo!

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    "Easy and quick! I added some freshly ground black pepper, but other than that, made the recipe as written. I thought the flavor lacked pizazz ~ maybe it would benefit from a squeeze of lemon! I served the shrimp with crusty Recipe #397218. Tagged for PRMR, September 2012."

    Sep 30, 2012 on Food.com

    Recipe #482032

    Reviewed Onion Bread for the Abm
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      |  By Chocolatl

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    "Very nice flavor, with a tender inside crumb. Made on the dough cycle in the ABM, with 2 cups bread flour, 1 1/4 cups whole wheat flour, 1/2 tsp garlic powder ~ and then as written! Made into 8 little loaves, baked at 375F for 15 minutes! Tagged for Zaar Stars."

    Sep 30, 2012 on Food.com

    Recipe #397218

    Reviewed Mustard Glazed Fish
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      |  By Boomette

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    "Very nice balanced flavors of mustard, honey, and lemon ~ After adding the mustard mixture I broiled the fish exactly three minutes, and it was perfectly cooked. Soooo moist! Made for PRMR ~"

    Sep 28, 2012 on Food.com

    Recipe #486020

    Reviewed Chocolate Chip Banana Bars
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      |  By Karen67

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    "Very nice flavor, with a light tender crumb! After reading the reviews, I reduced the chocolate chip amount to 1 cup, and added 1 cup toasted and chopped walnuts. I baked the bars in a 15x10 (dark jellyroll pan at 325F for 25 minutes. The bars cut easily. Made (Recipe #230645 #230645 by Karen67 for the Help a Naked Recipe Event in the Photo ..."

    Sep 23, 2012 on Food.com

    Recipe #230645

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