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    Kerfuffle-Upon-Wincle

    Somewhere in Time ~

    If you try a recipe of mine, please treat it as your own, and make it to suit your family's tastes!

    Chef #381180

    Somewhere in Time ~

    Joined: Nov 10, 2006

    Birthday: Mar 01

    297 reviews by Kerfuffle-Upon-Wincle

    71 - 80 of 297 sorted by Date | Rating | Helpful

    Reviewed Baked Cornish Game Hens
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      |  By AZPARZYCH

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    "Delicious, easy, and so festive! I made as written, but without butter, and I used fresh mushrooms. I used all the pan juices, and about 1/2 cup water to cook my yellow rice ~ Made for Summer Photo Tag 2012."

    Sep 14, 2012 on Food.com

    Recipe #446883

    Reviewed Nanas Macaroni Salad
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      |  By MsPia

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    "This salad has a much nicer flavor than the typical shrimp salad made with mayo and mustard for the dressing! I made this salad with 1 lb raw shrimp, split lengthwise, boiled about 3 minutes in 1 cup dry Vermouth seasoned with 1/2 tsp salt, and a PINCH of red pepper flakes. I probably used more sweet pickle than called for, and less onion ~ made..."

    Sep 10, 2012 on Food.com

    Recipe #220127

    Reviewed Lemon Pie in a Blender
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      |  (1 person found this helpful) |  By swirlycinnacakes

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    "Delicious and very easy ~ tangy, but plenty sweet! My lemons were medium sized and next time I'll use 2 whole lemons! I made this pie with 1 1/2 lemons, 6 eggs, 2 1/4 cups sugar, and 3/4 cup butter (for 7.5 servings and baked the mixture in a 10-inch quiche dish for 55 minutes at 350F. Tagged for the Help a Naked Photo Tag in the Photo Forum, Sep..."

    Sep 10, 2012 on Food.com

    Recipe #207843

    Reviewed Sticky Chicken
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      |  By I'mPat

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    "Very tasty! Made with four pounds chicken wings, baked in two batches at 400F for 45 minutes ~ garnished with the toasted sesame seeds, and chopped cilantro, but omitted the green onions. I improvised on the char siu sauce using Recipe #459993 as written, except I didn't have 5-spice powder because I dislike cloves. Instead, I used pinches of cinn..."

    Aug 29, 2012 on Food.com

    Recipe #397556

    Reviewed Swiss Cheese Pie
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      |  By Chef Jean

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    "I enjoyed this very much! Love quiche any time of day, and frequently eat it for breakfast! I added 2 tablespoons dried chives, and 1/2 teaspoon dried dill. Tagged for PRMR August 2012."

    Aug 29, 2012 on Food.com

    Recipe #458164

    Reviewed Dees Mostly Whole Wheat Flour Pancakes
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      |  (1 person found this helpful) |  By Dienia B.

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    "I haven't had pancakes in ages, so I made them for dinner! I halved the recipe and served them with fresh Georgia peaches, toasted pecans, and some vanilla ice cream! The only thing I'd change would be to add a dash of salt next time. Tagged for PRMR."

    Aug 28, 2012 on Food.com

    Recipe #485633

    Reviewed Ww Pasta With White Clam Sauce - 7 Pts
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      |  By TeresaS

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    "This was really good ~ and quickly prepared! I halved the recipe, but used a 6 ounce can of minced clams with juice, instead of 4 ounces clam juice. Tagged for 123 Hit Wonders."

    Aug 26, 2012 on Food.com

    Recipe #414476

    Reviewed Three-Cheese Ball
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      |  (1 person found this helpful) |  By breezermom

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    "This made two large cheese balls! Not exactly what I expected; I thought the pineapple would be more prominent. The cheese ball is quite tangy; maybe next time I'll add a pinch of sweetener to balance the Worcestershire sauce. I liked it ~ we'll see what the critics at the twins' birthday party have to say! Tagged for Summer Photo Tag, 2012.<b..."

    Aug 25, 2012 on Food.com

    Recipe #444138

    Reviewed Blue Cheese Walnut Spread
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      |  (1 person found this helpful) |  By Lalaloula

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    "A very nice blend of flavors! I used about 1/3 cup toasted walnuts to 4 ounces cream cheese and 2 ounces Gorgonzola, and I added a dash of salt! This spread was served with raw sweet potato sticks. Tagged for Summer Photo Swap 2012."

    Aug 23, 2012 on Food.com

    Recipe #473969

    Reviewed Lemon Parmesan Broccoli
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      |  By weekend cooker

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    "Delicious! Loved the garlic and lemon zest with the Parmesan cheese ~ Tagged for 123 Hit Wonders, August 2012."

    Aug 19, 2012 on Food.com

    Recipe #464281

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