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    Kerfuffle-Upon-Wincle

    Somewhere in Time ~

    If you try a recipe of mine, please treat it as your own, and make it to suit your family's tastes!

    Chef #381180

    Somewhere in Time ~

    Joined: Nov 10, 2006

    Birthday: Mar 01

    294 reviews by Kerfuffle-Upon-Wincle

    81 - 90 of 294 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Enchilada Stack
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      |  By nemokitty

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    "Very good; the enchilada sauce I used was a little hot, but garnishing with sour cream tamed it a bit! My tortillas were too large for a pie plate, so I used a Pyrex pizza pan! Tagged under the 24-hour rule for 123 Hit Wonders."

    Aug 12, 2012 on Food.com

    Recipe #472984

    Reviewed Banana & Pb Snacking Cake
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      |  By Lori Mama

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    "Delicious banana flavor with a moist crumb ~ great peanut butter frosting! I used crunchy peanut butter and topped the cut cake with salted roasted peanuts! Made for Summer Photo Tag 2012."

    Aug 11, 2012 on Food.com

    Recipe #476442

    Reviewed Mini Meatloaves With Baked Sweet Potato Chips
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      |  By I'mPat

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    "This made moist flavorful little loaves! Made as written, except I halved the recipe and added a 1-inch knob of fresh ginger, minced, to the meatloaf mixture, then baked it as eight small loaves, filling each only half full ~ I used A-1 steak sauce. I don't eat many sauces made from mayonnaise, and this was a bit tangy for my taste, so I added a..."

    Aug 5, 2012 on Food.com

    Recipe #460850

    Reviewed Spicy Corncob
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      |  By I'mPat

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    "Very nice change of pace from ordinary corn on the cob! I wish now I had made more than one serving ~ Served with Recipe #91504 ~ Made for Zaar's Newest Tag (all Pat's recipes were up ~"

    Jul 28, 2012 on Food.com

    Recipe #436096

    Reviewed Pork & Cheddar Torta
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      |  By EdsGirlAngie

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    "This is a great combination of flavors! I looked for Torta recipes after watching Rick Bayless on PBS! Instead of cooking the pork chops in this recipe, I made Recipe #484366 and used the pork with cheddar cheese (not in the ingredient list, homemade refried black beans, sliced avocado, cilantro, and sweet & hot jalapeno slices. Served with sl..."

    Jul 28, 2012 on Food.com

    Recipe #91504

    Reviewed Creamy Chicken and Pumpkin Pasta (Ww
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      |  By I'mPat

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    "I forgot to add the Parmesan cheese until I read Sydney Mike's review just now! I'll add that to leftovers tomorrow ~ I added a sprinkling of red pepper flakes to my butternut squash before roasting, and it gave the dish a nice zing of heat ~ LOVED the sweetness of the squash, and the brininess of the olives! I salted/peppered a whole chicken br..."

    Jul 26, 2012 on Food.com

    Recipe #458290

    Reviewed Shrimp, Tomato, and Olive Cocktail
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      |  By Annacia

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    "Quite tasty, and very easy! I made this with one pound of raw shrimp, sauteed with the garlic, and salt and pepper, before adding the lime juice and zest ~ I just couldn't wrap my head around raw garlic! Because my shrimp amount was less than the recipe called for, I reduced the other ingredients appropriately. Made for Newest Zaar Tag ~"

    Jul 22, 2012 on Food.com

    Recipe #303905

    Reviewed Onion Confit, Walnut and Gorgonzola Pizza
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      |  By Sharon123

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    "Oh my! This is one of the best pizzas I've eaten ~ I made my own crust with part whole wheat flour, and cooked three onions, but followed the recipe otherwise, except I used dried basil ~ and my Pyrex pizza pan only measured 12" ~ I loved the crunch of the walnuts with the tang of Gorgonzola, and the sweetness of the onions/garlic and Vermouth ~ ..."

    Jul 21, 2012 on Food.com

    Recipe #447686

    Reviewed Avocado on Toast With Bacon and Maple Syrup
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      |  By I'mPat

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    "I LOVED this! A great combination of flavors! I ate this as a light dinner, and am glad I have extra bacon cooked and more avocado, so I can quickly make it for breakfast tomorrow! WooooHoo! Made for Summer Photo Tag 2012 ~"

    Jul 6, 2012 on Food.com

    Recipe #480215

    Reviewed Baked Ripe Plantains
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      |  By Madame M

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    "Savory and delicious with a squeeze of lemon, or lime, to tone down the bite of the cayenne pepper! I sliced the plantains about 3/8", thinner than specified in the recipe, and roasted them at 425F for 15 minutes, turning them once! Recipe made for tagging a chef beginning with the letter M in the Zaar Chef Alphabet Soup game in Cooking with Fri..."

    Jul 1, 2012 on Food.com

    Recipe #475357

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