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    Kerfuffle-Upon-Wincle

    Somewhere in Time ~

    If you try a recipe of mine, please treat it as your own, and make it to suit your family's tastes!

    Chef #381180

    Somewhere in Time ~

    Joined: Nov 10, 2006

    Birthday: Mar 01

    297 reviews by Kerfuffle-Upon-Wincle

    1 - 10 of 297 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Bread (Bread Machine
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      |  By Tonkcats

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    "DELICIOUS! I used crunchy peanut butter, increased the salt to 1 teaspoon total, and added 2/3 cup toasted sunflower seeds ~ I used 3 scant teaspoons bread machine yeast because I didn't have active dry yeast. I had to add 3 tablespoons water for the dough to be the right consistency, I baked in Pyrex at 350F for 15 minutes; covered the loaf wi..."

    Jul 13, 2009 on Food.com

    Recipe #4219

    Reviewed Italian Herb Bread for the Breadmaker
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      |  By luvinlif2k

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    "DELICIOUS, soft and tender! I added 1/3 cup snipped green onion to all the herbs in the recipe, 2 tablespoons vital wheat gluten, and 1 teaspoon lemon juice. I subbed butter for the shortening, and I increased the bread machine yeast by 3/4 teaspoon. I used the ABM on the dough cycle and shaped into two smaller loaves ~ slashed the tops and let..."

    Mar 8, 2009 on Food.com

    Recipe #26605

    Reviewed Salted Peanut Bread (for bread machine
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      |  By 1Steve

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    "YUM!!! Increased the ingredients to make 1-1/2 recipe ~ used 1 extra large egg, and changed it up a bit! Because I like dense chewy breads, I used half bread flour and half whole wheat flour; I added 1/4 cup peanut butter, 2 tablespoons vital wheat gluten, 1 teaspoon lemon juice and used 1-1/4 cups salted peanuts. Used the dough cycle of the AB..."

    Jan 11, 2009 on Food.com

    Recipe #35867

    Reviewed Peach Cooler
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      |  By MizzNezz

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    "This COOLER, not intended to be a thick smoothie, was very refreshing! I did not have almond flavoring on hand, therefore I only tasted sweet Georgia peaches, and the slight vanilla flavor of the ice cream ~"

    Oct 4, 2012 on Food.com

    Recipe #41872

    Reviewed Baked Cranberry Relish
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      |  By Terri F.

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    "This recipe is so easy and is delicious ~ and I learned it is very important to COVER the baking dish! :For Christmas 2009, I made the recipe again with the added one teaspoon orange oil, and 1 1/4 cups brown sugar (not packed tight ~ I forgot to cover the dish while baking, which resulted in less sauce, and the cranberries were more candied ..."

    Dec 30, 2009 on Food.com

    Recipe #47096

    Reviewed Sesame Whole Wheat Bread
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      |  (1 person found this helpful) |  By chia

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    "I make this bread often ~ today I used 2 cups bread flour, 1 cup whole wheat, 1 cup rye, 2 tablespoons poppy seeds, 1/2 cup toasted sunflower seeds, and 1/4 cup toasted sesame seeds, 1 teaspoon lemon juice, and 2 tablespoons vital wheat gluten. I baked it at 350F for 20 minutes, tented it with foil and baked another 15 minutes. The loaf is so ta..."

    Jun 13, 2009 on Food.com

    Recipe #47720

    Reviewed Almond Rice Mix
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      |  By chia

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    "A great gift idea, and the rice is DELICIOUS! I only had enough almonds on-hand to make 1/7th of the recipe ~ the photos show the ingredients measured out, and how they fit nicely into a gift jar. I prepared the rice and served it with roasted fresh asparagus and Recipe #51573. Made for Spring PAC 2009 ~ Thanks chia!"

    Apr 14, 2009 on Food.com

    Recipe #48088

    Reviewed balsamic glazed pork chops
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      |  (1 person found this helpful) |  By chia

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    "Delicious! Very quick and easy! Served with roasted fresh asparagus and chia's Recipe #48088 ~ made for Spring PAC 2009! Thanks chia!"

    Apr 14, 2009 on Food.com

    Recipe #51573

    Reviewed wild rice apple bread
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      |  (1 person found this helpful) |  By chia

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    "DELICIOUS! Per Geema's review, I used apple juice instead of water ~ I added 2 tablespoons vital wheat gluten and 1 teaspoon lemon juice ~ also added 2/3 cup finely chopped toasted pecans. Used the ABM on the dough cycle, then baked in a 350F oven for 30 minutes. Made for Spring PAC 2009. Thanks chia!"

    Apr 14, 2009 on Food.com

    Recipe #55535

    Reviewed date nut loaf
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      |  By chia

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    "I made 1.25 times the recipe (with 2 eggs because my Pyrex loaf pan is HUGE ~ I LOVED THIS! The bread is very good! I like the slices with cream cheese for breakfast. I over-baked mine a little because it kept testing not done using a toothpick! I think I was actually sticking the toothpick into a date each time ~ LOL ~ Made for Spring PAC 200..."

    Apr 14, 2009 on Food.com

    Recipe #57574

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