Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Because I used an 18 ounce jar of crunchy peanut butter, I had to add a couple tablespoons more than 2 lbs confectioners' sugar ~ I did not refrigerate ~ the fudge was cut after about 8 hours at room temperature. The fudge cuts well and is very forgiving ~ pieces can be reshaped with your fingers if it crumbs a little!"
"Very tasty little morsels! I cut the salt in half because my dry roasted pistachios were salted. Made for Spring PAC 2011."
"The sauce added a very nice flavor! I roasted my salmon in a 425F oven for 9 minutes, making the sauce on the stove top over medium-low heat, while the salmon cooked. Tagged for 123Hits."
"Delicious and very easy ~ tangy, but plenty sweet! My lemons were medium sized and next time I'll use 2 whole lemons! I made this pie with 1 1/2 lemons, 6 eggs, 2 1/4 cups sugar, and 3/4 cup butter (for 7.5 servings) and baked the mixture in a 10-inch quiche dish for 55 minutes at 350F. Tagged for the Help a Naked Photo Tag in the Photo Forum, Sep..."
"Sooooooo easy ~ moist and very good! I made this at my DIL's house and used plain paprika as that was all she had on hand, but next time I will use smoked paprika. I used 1/2 teaspoon salt instead of the suggested amount in the recipe! I crocked a 5.29 lb roaster on top of foil balls for 5 hours on HIGH ~ Made for Spring PAC 2011."
"Very tasty! I made the basic recipe as written EXCEPT I added 1 teaspoon salt, omitted the egg wash, and did not top with additional salt. I made these into 12 sandwich thins, and topped each thin with a mixture of toasted sesame seeds and poppy seeds. Baked at 375F for 16 minutes. Tagged for The Variety Event 2014."
"Nice flavor, crumb and crust! I admit it! I mixed this on the dough cycle of my ABM. I have a Kitchenaid mixer, but the ABM is much more convenient. I made the recipe as written, EXCEPT I added 3/4 teaspoon salt, and made the dough into 21 small sandwich thins topped with toasted sesame seeds, instead of shaping it into a loaf. I baked the th..."
"Because shrimp cooks so quickly, and to ensure it did not overcook, I let the sauce thicken before adding the shrimp! Tagged on 02/01 for the Best of 2013 game, due 03/01/2014 with extension."
"Oh happy me!!!! Sooooo good! Made half a recipe, but with 16 ounces bay scallops, and a couple of dashes cayenne instead of hot sauce. Do not be tempted to add salt; there is plenty of salt on the crackers! Made for the Lorac Cookathon, January 2014. Get well soon Lorac!"