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"Best I've ever made! We're BIG fans of Cracker Barrell and eat there more often than anywhere else. We love their meatloaf. Glad I found this recipe. It turned out wonderful! I had a little more than 2 pounds of lean ground beef (93%. I kind of guessed at the reduction of all the ingredients but I followed the recipe. Was a rainy day here ..."
Jun 5, 2012 on Food.com
"Really Really Teriffic Soup! Simple, soothing, comforting, and .....HEALTHY!"
Jan 12, 2012 on Food.com
"Followed the recipe exactly. Turned out absolutely WONDERFUL! Great flavor to the meat and vegetables. The sauce is really really GREAT! Will use this simple recipe from now on for my corned beef. Thanks Carolinafan!"
Oct 19, 2011 on Food.com
"Wow! Great Menudo recipe! Followed the recipe EXACTLY except I used two packages semi-thin breakfast steaks (4 total. Sliced the steaks against the grain into small strips about an inch long each and stir-fried them in a little vegetable oil. Last week hubby and I went to a flea market and ordered at a little Mexican food corner stand. They h..."
Sep 20, 2011 on Food.com
"Excellent Sauce! Very very good! Perfect with Corned Beef!"
Jul 17, 2011 on Food.com
"Wonderful Recipe! This was quick and easy and absolutely delicious! Wouldn't change a thing, although I used Parmesean myself, Swiss for my hubby. You can count on MizzNezz! Thanks for all your great recipes!"
Mar 28, 2011 on Food.com
"Made this for our luncheon after Sabbath service (Oneg, and everyone loved it! I did WAIT until about to serve it to crumble the ramen noodles into it so that it would be crunchy and that kept it from becoming soggy. Very good! Will make again!"
Aug 18, 2010 on Food.com
"King of a neat fall aroma and taste, but just not my cup of tea. The cloves are a bit overwhelming, but I can see how some might really enjoy this. None in my family liked it very much. Just O.K."
Oct 22, 2009 on Food.com
"Followed the Recipe exactly and this was the best London Broil I had ever made. I did sprinkle a little thyme and pepper directly on the meat and rubbed it into the meat. I prepared the marinade and poured it over the meat in a gallon size zip lock bag making sure to coat the meat well. I kept it to one side of the bag and placed it in the frid..."
Dec 12, 2008 on Food.com
"Very Rich and wonderful! A Great Recipe!"
Jul 30, 2007 on Food.com