Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Best I've ever made! We're BIG fans of Cracker Barrell and eat there more often than anywhere else. We love their meatloaf. Glad I found this recipe. It turned out wonderful! I had a little more than 2 pounds of lean ground beef (93%). I kind of guessed at the reduction of all the ingredients but I followed the recipe. Was a rainy day here ..."
"Followed the recipe exactly. Turned out absolutely WONDERFUL! Great flavor to the meat and vegetables. The sauce is really really GREAT! Will use this simple recipe from now on for my corned beef. Thanks Carolinafan!"
"Wow! Great Menudo recipe! Followed the recipe EXACTLY except I used two packages semi-thin breakfast steaks (4 total). Sliced the steaks against the grain into small strips about an inch long each and stir-fried them in a little vegetable oil. Last week hubby and I went to a flea market and ordered at a little Mexican food corner stand. They h..."
"Wonderful Recipe! This was quick and easy and absolutely delicious! Wouldn't change a thing, although I used Parmesean myself, Swiss for my hubby. You can count on MizzNezz! Thanks for all your great recipes!"
"Made this for our luncheon after Sabbath service (Oneg), and everyone loved it! I did WAIT until about to serve it to crumble the ramen noodles into it so that it would be crunchy and that kept it from becoming soggy. Very good! Will make again!"
"King of a neat fall aroma and taste, but just not my cup of tea. The cloves are a bit overwhelming, but I can see how some might really enjoy this. None in my family liked it very much. Just O.K."
"Followed the Recipe exactly and this was the best London Broil I had ever made. I did sprinkle a little thyme and pepper directly on the meat and rubbed it into the meat. I prepared the marinade and poured it over the meat in a gallon size zip lock bag making sure to coat the meat well. I kept it to one side of the bag and placed it in the frid..."