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    Keri and Rory

    Seattle, WA, United States

    Chef #30161

    Seattle, WA, United States

    Joined: Jan 31, 2002

    8 reviews by Keri and Rory

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Asparagus with Pine Nuts
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      |  (5 people found this helpful) |  By Evie*

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    "I loved this asparagus recipe. The lemon and pinenuts make for a wonderful flavor combination. I added a bit more garlic as I absolutely love it, but am sure most will enjoy the recipe as is. Thank you -- even the three children I served this to (who all claimed to HATE asparagus gave it a thumbs up."

    Jan 16, 2003 on Food.com

    Recipe #17261

    Reviewed Diabetic, Low-Fat Chicken Littles
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      |  (5 people found this helpful) |  By Dancer^

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    "Amazing! My diabetic daughter told me I have to make this for her again when she is is home visiting from college. She doesn't like to cook :-( but says she will let me teach her this recipe! Thank you Dancer!"

    Oct 18, 2002 on Food.com

    Recipe #19879

    Reviewed Chilly Day Chicken Soup (Stew
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      |  (5 people found this helpful) |  By Rhonda O

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    "Thank Aunt Debbie for us!"

    Oct 18, 2002 on Food.com

    Recipe #21037

    Reviewed Roasted Veggie Sandwich
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      |  By Manda

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    Oct 18, 2002 on Food.com

    Recipe #25692

    Reviewed Nutty Green Beans
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      |  (5 people found this helpful) |  By Bergy

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    "I LOVED these green beans. They are so fresh and flavorful -- the sauce with nuts is the very best tasting way to eat green beans we've ever had! YUM!!!"

    Feb 16, 2002 on Food.com

    Recipe #10457

    Reviewed Oven Fried Sesame Chicken
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      |  (25 people found this helpful) |  By Mirj

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    "Very simple to prepare and so delicious! It really has a crispiness on the outside and such moist chicken inside!"

    Feb 16, 2002 on Food.com

    Recipe #15622

    Reviewed Do Ahead Broccoli Casserole
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      |  (15 people found this helpful) |  By Bergy

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    "This is a delightful dish -- elegant enough for company and so easy to make! I sprinkled Balsamic Vinegar on top of the tomatoes the second time I made this, for an added punch of flavor -- and it was super, but you needn't do that since the recipe is super as is! I plan to take this to the next potluck dinner we attend!"

    Feb 4, 2002 on Food.com

    Recipe #11417

    Reviewed Navy Bean Soup
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      |  (11 people found this helpful) |  By Derf

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    "We used turkey ham instead of ham or salt pork, and also mashed some of the beans to make a thicker broth. It was delicious and we will definitely add this to our favorite soups list!The ginger adds a suprisingly pleasant taste. Very good soup, Dorothy!"

    Feb 1, 2002 on Food.com

    Recipe #15551

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