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    Kerik

    Chattanooga, TN

    Chef #113493

    Chattanooga, TN

    Joined: Nov 19, 2003

    16 reviews by Kerik

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Baked Orange Roughy
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      |  By poo235

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    "This is a great recipe! I followed the recipe but sauteed the onion in a little butter (to make sure it cooked through and used Italian breadcrumbs (what I had on hand. A little squeeze of fresh lemon would be a great addition but it was still yummy without it. I have already recommended this and will make this again."

    Oct 19, 2011 on Food.com

    Recipe #193711

    Reviewed Graham Streusel Coffee Cake (Made With Cake Mix
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is a great coffee cake using ingredients on hand. I didn't have vanilla pudding so I used the butterscotch pudding I had. It worked fine - I imagine any flavor would work. Also, I used graham cracker crumbs and was pleased with them too. Nuts in the streusel would be yummy. This was tasty warmed up in the microwave two days later. Great..."

    Jan 10, 2010 on Food.com

    Recipe #205507

    Reviewed Creamy Garlic Chicken
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      |  (1 person found this helpful) |  By Kzatrini

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    "This is a yummy comfort-food recipe. I sauted the garlic and added onion. Then, browned the chicken breasts for a bit of color. I put it all together with a little cream cheese in a casserole dish and baked for 45 minutes or so. It was easy and tasty. Served it with plain cous cous - which was flavored well with the extra sauce. Thanks for a..."

    Nov 11, 2009 on Food.com

    Recipe #66976

    Reviewed Mushroom Rice Casserole
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      |  By littlePirate

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    "This is a great and very easy side dish. It's definitely not overpowering in flavor, but a warm, creamy, filling, yummy addition to a grilled steak dinner."

    Oct 28, 2009 on Food.com

    Recipe #153504

    Reviewed Dill and Sour Cream Potato Salad
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      |  By Felix4067

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    "I just made this potato salad and put it in the refrigerator to chill. Have to admit, I sampled quite a bit of it before I ever got it there! This is excellent and I am really anxious to have it for dinner tonight (I was so excited, I didn't read the part about the overnight refrigeration and leftover tomorrow. I added a bit of yellow onion an..."

    Jun 15, 2009 on Food.com

    Recipe #96253

    Reviewed Strawberry Shortcake a la Treebeard's
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      |  By PanNan

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    "This recipe is easy, tastes great and looks quite impressive when served. I cut back a bit on the sugar in the berries and the whipped cream and it tasted great. Next time, I will make 8-10 shortcakes as the 1/6 serving for each person was a bit much after a big meal."

    Jun 1, 2009 on Food.com

    Recipe #41156

    Reviewed Self Filled Cupcakes
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      |  (1 person found this helpful) |  By bert

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    "My mom made these for us when we were young and they were one of my favorites! I made this as a bundt cake and it turned out great. I included the egg in the filling. Once cooled, I drizzled with a chocolate glaze. Enjoy."

    May 21, 2009 on Food.com

    Recipe #23931

    Reviewed Chocolate Pound Cake
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      |  By MizzNezz

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    "The bad news... the cake didn't come out of the pan in one piece (my fault. The good news.... the cake was fantastic (great texture and flavor AND I made it into a trifle which received RAVE reviews (people at the office want me to mess up again this week!. I cut the cake into small cubes and layered it with strawberries and a pudding mixture..."

    Feb 9, 2009 on Food.com

    Recipe #24258

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "I agree with the others - this recipe deserves more stars! I froze leftovers the first time I made it and that worked great. Just made it again specifically to freeze for future dinners (to use the remaining cream on hand. I stretched it a bit with more tomatoes and cream... and have two dinners for two in the freezer. Thanks for posting such..."

    Jan 3, 2009 on Food.com

    Recipe #32844

    Reviewed Spicy Honey-Brushed Chicken Thighs
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      |  By Vino Girl

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    "Another fantastic recipe from Cooking Light! We enjoyed the recipe as is (well, with a few changes due to what was on hand but look forward to trying it with chicken breast strips next time."

    Dec 30, 2008 on Food.com

    Recipe #214534

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