Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Huntsville, Ontario
![]() |
![]() |
![]() |
|
Love to cook - Love Zaar |
||
![]() |
![]() |
![]() |
"Absolutely wonderful, we could not stop raving.
This is my new favourite fish recipe, it would be wonderful with sea bass also.
The flavours are incredible."
Feb 3, 2011 on Food.com
"My husband could not stop raving about this salad.
Different & beautiful presentation.
I will making this all summer long, can't wait for my next company to arrive.
Thank you so much for posting and making me look good."
Aug 2, 2010 on Food.com
"I have been making this pastry for 45 years now and I love it.Easy, quick & delicious."
Jun 25, 2010 on Food.com
"Awesome meatballs & burgers.*My house recipe from now on.I can't stress how wonderful these are. Thank you Kitten and pleaseKeep submitting your wonderful recipes."
Jun 10, 2010 on Food.com
"Love Love this recipe.Light & refreshing with great flavour. The fresh basil is a must.The only thing I added was a handful of peanuts on top for some more crunch.I know I will making this all summer long.Delish!"
May 26, 2010 on Food.com
"Fantastic! The best French Onion soup I have ever made. It was thick, rich, beautiful colour and the flavour was outstanding. I have deleted all other recipes saved to try............this is the ONLY one I will ever make from now on.I would not change a thing, why mess with perfection.Thank you so much my Husbandcould not stop raving. I ca..."
May 24, 2010 on Food.com
"Wow! This dough is "Sheer Perfection"I brush the crust with olive oil and bake in a 400F oven for about 5 minutes before adding toppings.Thank you so much for sharing, makes me look like a Pro."
May 20, 2010 on Food.com
"Superb recipe.......thank you, thank you for sharing. I made this for a dinner party last night. Everyone raved and raved.I made this the day before and reheated at serving time in the oven. What a wonderful make ahead. The secret also is putting the sauce in the blender which makes it so professional looking.I cooked mine long & slow, it ..."
Apr 11, 2010 on Food.com
"This is an amazing recipe.........the best.I love chipotle chilies so I used 2 large and some of the sauce in this amount. I also added a 1/2 tsp. of cumin.My all time favourite Taco's.Thank you so much for sharing."
Nov 9, 2009 on Food.com
"This is a wonderful salad to impress dinner guests or just "The Hubby" for a romantic dinner starter.A definite 5+ stars.Thank you Sharlene!"
Aug 16, 2009 on Food.com
Advertisement