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"I recommend using peanut oil rather than vegetable. Fryer instructions usually tell you peanut oil is better because it has a higher spontaneous combustion temp, therefore you are less likely to have an oil fire. It is also healthier for you!"
"I actually came to this site with the intention of posting this identical recipe. I have been making this for a few years. Whether served in the pie crust, or as a dessert pudding, it's always been a hit!"