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    Member since Dec 2002

    Chef #64101

    From Piqua

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Of Potato Soup

    Thursday, Dec 28, 2006 on
     |  26 Reviews  |  By Robbie Rice
    LinMarie says:

    "I am not a fan of thyme, so I omitted it, as well as halved the amount of parsley stated. Turned out great!"

    Reviewed Fried Turkey Brined in Cayenne and Brown Sugar

    Saturday, Nov 19, 2005 on
     |  4 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I recommend using peanut oil rather than vegetable. Fryer instructions usually tell you peanut oil is better because it has a higher spontaneous combustion temp, therefore you are less likely to have an oil fire. It is also healthier for you!"

    Reviewed Mint Chocolate Chip Pie

    Thursday, Dec 12, 2002 on
     |  28 Reviews  |  By RecipeNut
    LinMarie says:

    "I actually came to this site with the intention of posting this identical recipe. I have been making this for a few years. Whether served in the pie crust, or as a dessert pudding, it's always been a hit!"


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