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"Made this for lunch today with what I had on hand...so had to sub penne pasta, and I used key limes and frozen spinach. Added a bit of dill, and kind of wanted a light cream sauce, so added milk and a little cream and corn starch. Forgot the red pepper, which I think would be a good addition, and I think the feta really stood out with the lime. T..."
"This is VERY good! Of course, I didn't have everything on hand, so I had to make a few substitutions: powdered ginger, chili pepper flakes, dried basil (about a tablespoon). I also used Splenda for the sugar.We wanted the sauce thicker, so I added a tablespoon of cornstarch to the soy sauce mixture.Dang! I wish I had made more for leftov..."
"I don't know what is going on with SoulofaJedi's experience with this recipe, but it came out GREAT for us. It rose beautifully and was a lovely golden color when done. The taste was excellent; just the right amount of sweetness. Thanks for posting!"
"I used this as a batter for deep fried Reese's Peanut Butter cups. I think it would work well with Mars Bars, too. Just in case you need more sugar, fat, and calories in your diet, and have the urge to shop for bigger pants. :)"
"Like the other commenter, I paired this with the Maryland crabcakes -- bliss! I actually had all of this stuff already in my fridge, so that came in handy when I decided to make crabcakes but forgot to buy a jar of roumelade. I will be making it from scratch from now on. Thanks, Rita!"