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Reviewed Christy Craig's Lime & Spinach Pasta
Monday, Jan 7, 2013 on Food.com
“Made this for lunch today with what I had on hand...so had to sub penne pasta, and I used key limes and frozen spinach. Added a bit of dill, and kind of wanted a light cream sauce, so added milk and a little cream and corn starch. Forgot the red pepper, which I think would be a good addition, and I think the feta really stood out with the lime. ... ”