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    Kerry G

    Knoxvile, TN

    Novice Chef with a big interest in food

    Chef #1230562

    Knoxvile, TN

    Joined: Apr 08, 2009

    Birthday: Dec 06

    My Journal

    Saved Recipe Chocolate Chip Cheesecake by chia

    Jan 19, 2012 on Food.com

    Saved Recipe Garlic Bread ( Regular Loaf) by Karen From Colorado

    Jan 19, 2012 on Food.com

    Saved Recipe Garden Herb Bread by Karen From Colorado

    Jan 19, 2012 on Food.com

    Saved Recipe swiss beer bread by chia

    Jan 19, 2012 on Food.com

    Saved Recipe Double Cheese Bread by chia

    Jan 19, 2012 on Food.com

    Saved Recipe Feta Creamed Corn by chia

    Jan 19, 2012 on Food.com

    Saved Recipe Chocolate Chip Cheesecake by chia

    Jan 19, 2012 on Food.com

    Reviewed Cinnamon Sugar Bread, Bread Machine

    "I didn't do this quite right, but it turned out well anyway. I had never made a sweet bread before (this is only the 2nd bread I've ever made in my bread maker) and the dough looked WAY to sticky as it was kneading. I ended up having to add almost 1 1/2 c of flour to it in order for the dough to firm up enough to make a ball. Unfortunately, I didnt..."

    Jan 19, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am just now beginning to discover my passion for cooking. When I got married to the love of my life in October of 2007, I started letting him do the cooking because he enjoyed it and would have continued that way if not for a schedule shift that made it necessary for me to take over dinner responsibilites.

    I am by no means a professional, and I have a weird ism where I don't touch raw meat (but I don't let that stop me from trying just about any recipe..I just use inventive ways to make them). My husband has come to love sharing the cooking responsibilites with me, and it's now become something we do together.

    I am currently a member of Weight Watchers but still a lover a food. My challange has become to take recipes and use substitutions to make them healthier and more waist-friendly while still maintaining taste. Afterall, who wants to eat diet food that actually tastes like diet food?!?

    Favorite Foods

    I love foods with lots of flavor and lots of spice. My current favorite is probably Thai, but I prefer to go to the little place around the corner rather than make it myself. I also love Italian food. I use spices in pretty much any dish i make because the best part about food is the taste!

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