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    Kerry G

    Knoxvile, TN

    Novice Chef with a big interest in food

    Chef #1230562

    Knoxvile, TN

    Joined: Apr 08, 2009

    Birthday: Dec 06

    My Journal

    Saved Recipe Cinnamon Sunrise (Bread Machine) by Bev

    Apr 12, 2013 on Food.com

    Saved Recipe Cheddar Cheese Bread - Bread Machine by Geema

    Apr 12, 2013 on Food.com

    Reviewed Low Carb White Castle Casserole

    "mmmmm...i made this as directed but per other reviews about salt content,I only used about 1/2 of an onion soup packet. I also added some raw diced onions to the meat before I cooked it. I used 1/2 and 1/2 instead of heavy cream, and when the casserole was ready to serve there was some liquid pooled on top..not sure if the two were related but I dr..."

    Aug 6, 2012 on Food.com

    Saved Recipe Low Carb White Castle Casserole by Mercy

    Jul 24, 2012 on Food.com

    Saved Recipe Swedish Meatballs by Nana Lee

    Jul 24, 2012 on Food.com

    Saved Recipe Gyro Loaf With Tsatziki Sauce by Mercy

    Jul 24, 2012 on Food.com

    Saved Recipe Carne Guisada (Mexican Beef Stew) by EdsGirlAngie

    Jul 24, 2012 on Food.com

    Saved Recipe Stuffed Green Bell Pepper Soup by Debe

    Jul 24, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am just now beginning to discover my passion for cooking. When I got married to the love of my life in October of 2007, I started letting him do the cooking because he enjoyed it and would have continued that way if not for a schedule shift that made it necessary for me to take over dinner responsibilites.

    I am by no means a professional, and I have a weird ism where I don't touch raw meat (but I don't let that stop me from trying just about any recipe..I just use inventive ways to make them). My husband has come to love sharing the cooking responsibilites with me, and it's now become something we do together.

    I am currently a member of Weight Watchers but still a lover a food. My challange has become to take recipes and use substitutions to make them healthier and more waist-friendly while still maintaining taste. Afterall, who wants to eat diet food that actually tastes like diet food?!?

    Favorite Foods

    I love foods with lots of flavor and lots of spice. My current favorite is probably Thai, but I prefer to go to the little place around the corner rather than make it myself. I also love Italian food. I use spices in pretty much any dish i make because the best part about food is the taste!

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