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"I believe that powdered sugar has been omitted from the filling ingredients. It would be needed to make a 'nougat' type filling that could be kneaded."
Jun 18, 2011 on Food.com
"This was really good. I added some chopped Marachino Cherries to the frosting and some pecans. I also added some Marachino Cherry juice into the cake batter to intensify the Cherry flavor. I am going to bake one again tonight using a dark chocolate cake mix. Thanks for the idea."
May 6, 2009 on Food.com
"I understand the safety issues of boiling the cans. The pressure (water outside the cans should be maintained. The major risk is letting the water evaporate below the level of the cans. I solved this problem by cooking my cans in my slow cooker. I just placed the cans in the cooker, filled with water, placed the lid on and cooked on low for 6-7 h..."
Dec 19, 2005 on Food.com
"My co-worker says this is the best fudge she ever tasted and asked me to make a batch for her this year for her son to give to his teachers for Christmas. She said hers didn't come out as good as mine. It's pretty fool-proof so I imagine she just doesn't like how hard it is to stir at the end."
Dec 2, 2005 on Food.com
"Thanks for posting this. I used to make this but have lost my recipe. The recipe I had called for Green Tea bags. I like to add Champagne or Aste Spumante to the slush. Great Champagne Cocktail!!"
Mar 25, 2005 on Food.com
"I didn't want to post my recipe for this dip because it is basically the same as yours. I use a jar of Hormel Real Bacon Bits and add 1/4 cup of finely sliced Green Onions. Refridgerate this dip a couple of hours before the party to develop the flavor. "
Dec 20, 2004 on Food.com
"Love 'em in Texas too. I have to deviate from popular opinion to say I prefer mine on toasted bread or toasted bun. Not a fan of soggy bread. AND I like a couple of slices of onion on mine too."
Dec 16, 2003 on Food.com
"I really enjoyed these rolls. I used the 2 rise method. The 1st time I made them I didn't add enough salt and they seemed a little bland. The 2nd time I measured the salt carefully and increased the sugar to 1/3 cup. The second batch got much better reviews from my bunch. I like how quick and easy these are. I can decide within an hour of dinner t..."
Dec 16, 2003 on Food.com
"I used one pound semisweet chocolate chips & one pound milk chocolate chips. The ice cream only made the chocolate not set up as hard, otherwise tasted like chocolate chips. No FUDGE texture. Not firm enough to cut into pieces and get out of the buttered pan. I refridgerated over night. Sorry this recipe just misses the mark."
Dec 15, 2003 on Food.com