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    KerryBnTX

    Alvord, TX, United States

    Chef #107140

    Alvord, TX, United States

    Joined: Oct 07, 2003

    Birthday: Apr 26

    My Journal

    Added Recipe Photo to Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

    Dec 30, 2011 on Food.com

    Shared Recipe Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

    "This is a special dish to me because it makes my family say 'Mmmmmm'. It is often requested at holidays, special occasions and once instead of Birthday cake. This dish is sweet, rich and has amazing texture."

    Dec 27, 2011 on Food.com

    Saved Recipe Mexican Horchata by Dancer^

    Jul 11, 2011 on Food.com

    Reviewed World's Best Chocolate Easter Eggs

    "I believe that powdered sugar has been omitted from the filling ingredients. It would be needed to make a 'nougat' type filling that could be kneaded."

    Jun 20, 2011 on Food.com

    Saved Recipe Spinach Sausage Balls by Melissa Spangler

    Dec 21, 2010 on Food.com

    Saved Recipe Spinach Balls by Jamie Renee

    Dec 7, 2010 on Food.com

    Saved Recipe Banana Pudding by Tams67

    Dec 7, 2010 on Food.com

    Saved Recipe Nutella Black & White Cheesecake by Ang11002

    Nov 5, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I am a middled aged female, wife & mother of one teen aged boy. (Wife of one middle aged man, LOL). I work part time as a manicurist specializing in Gel nails. I think some of my favorite recipes are from the cook books you buy from Church or charity groups. I also really like my Texas State Fair cookbook. These seem to have recipes that people eat every day with ingredients that are readily available. I like to cook, but my favorite past-time is going to Vegas Baby!

    Favorite Foods

    I like spicy. Most anything red. I have a real problem in that my son and husband are light weights in the heat dept. so I rarely get to cook the foods I like. I have gotten pretty good at making a tasty chicken & dumplings because it is tame enough for my guys. I like to go to ethnic restraunts. I like Italian, Mexican , Thai, Chinese, Moraccan etc. I value food over ambience.

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