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    Kerry_H

    Fort Worth, Texas

    Chef #236814

    Fort Worth, Texas

    Joined: Aug 17, 2005

    10 reviews by Kerry_H

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Sweetened Condensed Milk Substitute
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      |  (3 people found this helpful) |  By najwa

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    "This is the one to use! I made it because I was in a pinch and didn't want to go to the store, but I will definately do it again...much less expensive than the canned version. Thanks you!"

    Jul 10, 2010 on Food.com

    Recipe #104863

    Reviewed Joan's Pear Tart
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      |  By Babs in Toyland

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    "The reviews are right...this is wonderful! Beautiful presentation! Your friends will think you worked sooo hard. A couple of members of my family don't do nuts, so I made my own pie crust instead of following the crust recipe, but I can hardly wait to try it with the pecans when they aren't around! : I will be trying this with cherries also ..."

    Oct 21, 2009 on Food.com

    Recipe #45475

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "This recipe is FANTASTIC! I have found soooo many wonderful recipes on this site. I don't have a P. F. Chang's close to me, but I go to Pei Wei (owned by the same company all of the time. I guess I won't be going as often now! Lol.. Thank you Lali!!!!!"

    Aug 4, 2009 on Food.com

    Recipe #15865

    Reviewed Banana Morning Glory Muffins (Cooking Light
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      |  (2 people found this helpful) |  By blucoat

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    "This is my favorite muffin recipe ever! I know I will make this recipe over and over again. It is delicious! I used golden raisins, dried pineapple and vanilla yogurt when I made mine. I froze half of the muffins for quick and easy breakfasts later...they do freeze very well. Pop one in the toaster oven to heat....Yummy!!! Many thanks blucoa..."

    Jul 6, 2009 on Food.com

    Recipe #360640

    Reviewed Crustless Spinach Quiche
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      |  By Nicole Brummett

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    "Yum! Thanks Nicole...this is a keeper. I used fresh spinach because I had some that I needed to use up, and I used two eggs and 3 egg whites because I was out of egg substitute. I also sauted the onions before adding them. GREAT!"

    Mar 28, 2009 on Food.com

    Recipe #13682

    Reviewed Fudge Sauce
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      |  By *~Christine~*

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    "Ok, I was prepared not to like it. I couldn't imagine a fudge sauce without nice rich chocolate pieces and cream. If you are trying to watch what you eat and make healthier choices this stuff is GREAT! I made low fat brownies and topped them with a scoop of low fat ice cream and fudge sauce. Everybody loved them! I'm planning on doing a fondue ..."

    Nov 29, 2007 on Food.com

    Recipe #10341

    Reviewed Black Bean and Mango Pineapple Salsa
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      |  By Sudie

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    "I also halved this recipe since there were just three of us, but I didn't substitute anything. We had it with Southwest Chicken wraps and tortilla chips. Very easy to make...just required a little chopping. Man this stuff is good! I'm wondering if it would be good with a little corn mixed in also? Maybe I'll try adding some the next time I ma..."

    Sep 17, 2007 on Food.com

    Recipe #53124

    Reviewed I Can Cook Yan's Velvet Corn Soup
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      |  By Pot Scrubber

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    "This soup is supurb...just like you get at the restaurant. It was so fast and easy to prepare too! The only thing I did different was to increase the shrimp a little. My husband and daughter both loved it...this is a recipe I anticipate making over and over again."

    Jan 22, 2007 on Food.com

    Recipe #172693

    Reviewed Glazed Carrots
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      |  By Doreen Randal

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    "This recipe is very quick and easy and tasty too! I used less butter, and it was still delicious."

    Oct 2, 2005 on Food.com

    Recipe #3622

    Reviewed Braised Sirloin Tips Over Rice
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      |  By Miss Annie

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    "This was just great...my whole family liked it! I made it with sirloin sliced thin. Didn't want to go to the store, so I substituted broccoli for the pea pods and cooking sherry for the wine. Yummy!!!! Thanks Miss Annie!"

    Aug 17, 2005 on Food.com

    Recipe #29618

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