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"This is the one to use! I made it because I was in a pinch and didn't want to go to the store, but I will definately do it again...much less expensive than the canned version. Thanks you!"
"The reviews are right...this is wonderful! Beautiful presentation! Your friends will think you worked sooo hard. A couple of members of my family don't do nuts, so I made my own pie crust instead of following the crust recipe, but I can hardly wait to try it with the pecans when they aren't around! :) I will be trying this with cherries also ..."
"This recipe is FANTASTIC! I have found soooo many wonderful recipes on this site. I don't have a P. F. Chang's close to me, but I go to Pei Wei (owned by the same company) all of the time. I guess I won't be going as often now! Lol.. Thank you Lali!!!!!"
"This is my favorite muffin recipe ever! I know I will make this recipe over and over again. It is delicious! I used golden raisins, dried pineapple and vanilla yogurt when I made mine. I froze half of the muffins for quick and easy breakfasts later...they do freeze very well. Pop one in the toaster oven to heat....Yummy!!! Many thanks blucoa..."
"Yum! Thanks Nicole...this is a keeper. I used fresh spinach because I had some that I needed to use up, and I used two eggs and 3 egg whites because I was out of egg substitute. I also sauted the onions before adding them. GREAT!"
"Ok, I was prepared not to like it. I couldn't imagine a fudge sauce without nice rich chocolate pieces and cream. If you are trying to watch what you eat and make healthier choices this stuff is GREAT! I made low fat brownies and topped them with a scoop of low fat ice cream and fudge sauce. Everybody loved them! I'm planning on doing a fondue ..."
"I also halved this recipe since there were just three of us, but I didn't substitute anything. We had it with Southwest Chicken wraps and tortilla chips. Very easy to make...just required a little chopping. Man this stuff is good! I'm wondering if it would be good with a little corn mixed in also? Maybe I'll try adding some the next time I ma..."
"This soup is supurb...just like you get at the restaurant. It was so fast and easy to prepare too! The only thing I did different was to increase the shrimp a little. My husband and daughter both loved it...this is a recipe I anticipate making over and over again."
"This was just great...my whole family liked it! I made it with sirloin sliced thin. Didn't want to go to the store, so I substituted broccoli for the pea pods and cooking sherry for the wine. Yummy!!!! Thanks Miss Annie!"