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    Member since Jul 2008

    Chef #900878

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww Core Italian Chicken Cacciatore

    Monday, Apr 7, 2014 on
     |  14 Reviews  |  By Chef #290998
    LinMarie says:


    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

    Thursday, Jan 30, 2014 on
     |  126 Reviews  |  By PattiCakeB
    LinMarie says:

    "Excellent! I used a mandolin to slice the eggplant. I used my own sauce. Didn't miss the lasagna noodles. I will make this again."

    Reviewed Chicken Legs Grilled

    Tuesday, Jun 18, 2013 on
     |  133 Reviews  |  By Rita~
    LinMarie says:

    "Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were unable to eat the skin and ousted the raw suar."

    Reviewed Pulled Pork (Crock Pot)

    Tuesday, May 17, 2011 on
     |  566 Reviews  |  By duonyte
    LinMarie says:

    "It was so easy and delicious!"

    Reviewed Bourbon Chicken

    Friday, Oct 8, 2010 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "It was delicious!"

    Reviewed Chili Sauce for Hot Dogs, Fries and Hamburgers

    Tuesday, Aug 25, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Brandess
    LinMarie says:

    "This was a great recipe for chili dogs. I made it the night before to let the flavors meld. I did need to thicken it by using cornstarch. It turned out well."

    Reviewed Stuffed Chicken Florentine

    Sunday, May 3, 2009 on
     |  3 Reviews  |  By Tweeky
    LinMarie says:

    "I used 6 chicken breasts and the 8oz size of TGIFriday's spinach dip. Don't forget to heat the dip first, since it's frozen! I received rave reviews from dinner."

    Reviewed Grilled Romaine Salad

    Sunday, May 3, 2009 on
     |  6 Reviews  |  By Dragonfly AZ
    LinMarie says:

    "Awesome recipe for a salad! So easy when you make the bacon dressing ahead of time. Grilling the lettuce takes just a couple of minutes. I chose to grill the other side too. I put the blue cheese on the table so each person could add their own."

    Reviewed Best Roast Pork I've Ever Eaten

    Tuesday, Mar 31, 2009 on
     |  19 Reviews  |  By TPubmgjbd
    LinMarie says:

    "I also used the crock pot for this recipe. 5 hrs for 3.5 lb roast. It was great."

    Reviewed Beef of Eye-Round Roast

    Tuesday, Mar 3, 2009 on
     |  47 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Great recipe. I also used onion wedges to support my roast. They gave the added flavor to the au jus."


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