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    You are in: Home Page / Reviews
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    Member since Jun 2004

    Chef #146884

    From Southwest

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Fish

    Thursday, Sep 9, 2004 on
     |  15 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "This fish was awesome. It served well with garlic mashed potatoes and hot dinner rolls for a dinner fit for company. In fact, my company that night happened to be a chef himself, from out of state. I received rave reviews. Its so simple, I dont think you can ever go wrong with this recipe! Thanks so much!"

    Reviewed Chicken Adobo

    Tuesday, Aug 10, 2004 on
     |  3 Reviews  |  By Barenaked Chef
    LinMarie says:

    "The family liked this alot. It would be great served over rice, but DH and I recently jumped on the low carb bandwagon, and so we served it over mock mashed potatoes, with a salad. Dinner rolls wouold have been great, too, so sop up all that juice. Anyways...I recommend pulling the chicken off the bone before serving or it makes a big mess when..."

    Reviewed Grilled Stuffed Chicken

    Tuesday, Aug 10, 2004 on
     |  7 Reviews  |  By Claudia Dawn
    LinMarie says:

    "We thought this recipe was fabulous. I made it for a "Date Night" dinner for DH last week. The chicken was moist and delicious. Our chicken pieces were so big that grilling time was extended to 20 min. Next time I make this I would recommend only 1/2 chopped red pepper (1 whole one was too much) and add crumbled pieces of real, cooked bacon to..."

    Reviewed Halibut With Garlic Mayonnaise-Parmesan Topping

    Tuesday, Aug 10, 2004 on
     |  89 Reviews  |  By Dawnab
    LinMarie says:

    "Wow, like this needs another review. But, I just have to tell you...I bought a HUGE bag of frozen pollock because it was on sale. I intened to make several different kinds of fish dinners throughout the next two weeks. I opened the bag last night to use this recipe...the ENTIRE bag of fish is GONE! My brother came over unexpectedly for dinner ..."

    Reviewed Parmesan Black Pepper Crisps

    Tuesday, Aug 10, 2004 on
     |  9 Reviews  |  By Lorac
    LinMarie says:

    "Hey, these were not half bad! I was impressed because I've made these in the microwave before and didnt care much for them. I used plain parmesan and a tad of black pepper. Next time I think I will add a sprinkle of lemon-pepper seasoning instead. These would definately be good with cheese, veggies, salsa or deli meat piled on top. I ate mine ..."

    Reviewed Amish Dip

    Friday, Jul 30, 2004 on
     |  18 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "This was pretty good. I admit I was skeptical about the tuna and cream cheese combo, but it turned out well. The kids and I ate it for lunch on regular white bread. I decreased the amounts, though, for just hte three of us. 1 can of tuna, 3 T of lite cream cheese, 2 med green pimento olives, chopped, 2 T lite mayo, 2 T lemon juice, and 1 T cho..."

    Reviewed You won't Believe this Chicken

    Friday, Jul 30, 2004 on
     |  7 Reviews  |  By Bergy
    LinMarie says:

    "This was a good comfort food recipe for cold nights with mashed potatoes. I used many of the previous suggestions. I deskinned half of my chicken pieces, added onion and minced garlic while browning them, and 2 chicken bouillon cubes to the milk. The chicken took about an hour to cook, and I had to take it out and cook the gravy about 20 minute..."

    Reviewed Winter Pork Chops

    Wednesday, Jul 28, 2004 on
     |  17 Reviews  |  By Mysterygirl
    LinMarie says:

    "I was skeptical at first, even after reading the reviews. Apple juice and pork chops? But, I do know that apple stuffing and chops taste good together, so I gave it a try. Wow! I was impressed! This meal was great! I served this with a fresh, green salad. DH ate so much he didnt even want dessert. The kids ate it, which says alot. I will ..."

    Reviewed Chicken Paprikash

    Monday, Jul 26, 2004 on
     |  43 Reviews  |  By Brent Bowser
    LinMarie says:

    "The whole family loved this dish! I can not believe that! How often does that happen, eh? LOL I didnt change a thing in the recipe. But, silly me, forgot to add the sour cream until everyone was on their second bowls, and it just made the dish even more scrumptious! (And we had thought it was great before the sour cream). Served this with s..."

    Reviewed Sticky Chicken With Mango And Tomato Salsa

    Friday, Jul 16, 2004 on
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "We tried this for dinner last night. I didnt change anything in the recipe except for using chicken quarters instead of legs. I didnt think the chicken was all that bad, but I personally would have basted it throughout baking time to add more flavor, and added more s-n-p than I did. Maybe some other spice is missing? I thought Mango salsa soun..."


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