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Reviewed Light Baked Butternut Squash
"I have always loved the simplicity of baking this buttery sweet gourd, but in the past had used non-vegan margarine or butter in the recipe. This time I opted for 1/2 tbsp. Olive oil divided between the two halves, and then sprinkled on the cinnamon. One hour in a 375 degree oven and it is pure perfection and the whole house smells amazing."
Jan 11, 2013 on Food.com
Added Recipe Photo to Light Baked Butternut Squash
Saved Recipe Vegan Mashed Cauliflower (Instead of Mashed Potatoes) by Zenmaria
Jan 10, 2013 on Food.com
I'm a new Vegan looking for easy and quick recipes that will nourish my body and soul. I love to cook and have ever since I was a little girl, and even spent a year studying to be a Professional Chef. In the end I chose Nursing as a profession, but cooking has always been my hobby.
I love Indian Cuisine, the spices and variety are amazing. I am someone who regularly goes recipe free in the kitchen, meaning I know how to make a meal out of what I have in my fridge and cupboards. I am looking for purely vegan recipes with no refined sugars, no artificial flavorings or colorings. Organic is the way to go.