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"I've made these cookies about 6 times now and love them. I've found my favorite way is to make them smaller, about an inch and a half when they've baked (I get about 30 cookies per batch and bake them for 8-9 minutes. This way I get more cookies to spread the love. I have made them without craisins, with dried pomegranate, with choc ..."
Jan 19, 2012 on FoodNetwork.com
"This turned out great...I added some artichoke hearts as well which went nicely. Very pretty combination of colors - thank you!"
Feb 22, 2010 on Food.com
"I can't believe I never wrote a review for this! I've made this salad about 6 times since finding the recipe and my boyfriend & I love it! We stick to the recipe minus the cumin seeds (we don't have them and the mint, since we usually don't have it on hand. This is a great, refreshing, summer salad to use up those tomatoes and cucumbers from t..."
Sep 1, 2008 on Food.com
"Really good. Very similar to my own recipe but I wanted some measurements to go by. I didn't add cilantro (find it vile. or the black olives (also vile. and instead of the tomato and salsa, I added 2 tbsp of tomatoes with green chilies which gave it a nice heat. Very tasty, and it yields quite a bit (nice to stretch out those expensive avocad..."
Jul 10, 2008 on Food.com
"These turned out great - Last year I made a different Biscotti recipe for Christmas that was just eh - this year I used yours and my boyfriend's dad basically ate the whole batch he loved them so much! I'll be making these over and over (its so much cheaper & tastier to make biscotti than buy it at the store! Thanks!"
Jan 3, 2008 on Food.com
"Just made these, they were really good and now im SO FULL! I used egg beaters instead of egg, and brown sugar. I made some "honey crock" (country crock and honey and spreaded it on, yum! Thanks!"
Jul 5, 2007 on Food.com
"This was good, the chicken stayed nice and tender and it was easy to put together. I served it alongside herb couscous with sundried tomatoes. Next time I think when I sautee the chicken I'll do it with some garlic, but I'll certainly be making it again!"
Jun 5, 2007 on Food.com
"I made as directed except used lite soy sauce and cooked it for longer. Took awhile to get together, but cooked up in a snap. The vinegar flavor was definitely there, so if you dont like vinegar much maybe cut that back or put in more sugar (I love vinegar, so it was fine by me! Thanks!"
May 31, 2007 on Food.com
"Easy to put together and pop on the grill. I made these for myself and two (male roommates, who went back for seconds. Put them in half a pita with garlic hummus, lettuce and tomato along side some pasta salad. The guys really liked the feta cheese mixed into the burger - thanks for this one!"
May 31, 2007 on Food.com
"oh my gosh! travelin tacos!! these bring me back to my high school days when the lunch ladies made these every wednesday, people dont believe me when I explain to them what a traveling taco is, but alas here is a recipe!"
May 14, 2007 on Food.com